Tofu Eggplant Grape Tomato Roast
From mystic_river1 15 years ago
- 15 minutes to make
- Serves 1
Healthy veggie and tofu dish. Great with the veggies coming to their peak. A wonderfully medley of flavor that you can add to...zucchini. sliced onion etc. welcome. I made it with what I had.
Ingredients
- I medium purple eggplant peeled and sliced in 1/2 inch round slices shopping list
- 1/2 package or 8 grape or cherry tomatoes washed and cut in half lengthwise shopping list
- 1 package of organic firm tofu sliced in 1/2 inch slices shopping list
- garlic-infused white truffle oil or shopping list
- herb- infused EVOO shopping list
- panko bread crumbs shopping list
How to make it
- Put eggplant on a platter with plate on top and a weight
- (This was my mother's way of getting water and bitterness out
- I still have my grandmother's old heavy iron that Mom gave me)
- when eggplant has been standing from 1/2 -1 hour drain and proceed with recipe
- Preheat oven to 300 degrees F
- Fix two bowls-one with oil and 1 with panko
- I use a round pizza pan with Reynolds Release foil
- Dip eggplant and tofu in oil and then panko
- Place on pan with tomato pieces
- Sprinkle with oregano and a bit more oil
- Roast 10-15 minutes according to your oven
- Turn eggplant and tofu half way through or when toasty on the bottom
- Pierce with fork to test doneness
- That's It ! Enjoy with fresh baked bread.
The Rating
Reviewed by 7 people-
This right up my alley Joymarie I love the way you use ordinary things and turn them into fantastic recipes with just the right amount of herbs and spice.
Michael
trigger
in loved it
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Oh, wonderful! JM you always know how to make my culinary day! Thanks!
jo_jo_ba
in Oshawa loved it
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We have the purple eggplants in our garden, lots of them so I will try this recipe.Sure sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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