Deep-fried Bananas
From cherylannxo 16 years ago
- 30 minutes to make
- Serves 12
Fried Banana in an eggroll wrapper....interesting..and very good. My kids loved them when they were growning up. It was a very inexpensive dessert, when there wasn't a whole lot of money. And when served with ice cream, that was a special treat!
Ingredients
- 6 real firm small bananas, peeled and cut in half crosswise shopping list
- 1/4 cup melted butter shopping list
- 1/2 cup hard packed light brown sugar shopping list
- 1/4 cup finely chopped nuts shopping list
- 1 egg white shopping list
- 12 eggroll wrappers shopping list
- oil, for frying shopping list
- powdered sugar shopping list
How to make it
- Heat oil in deep fryer to 300*
- Prepare bananas.
- In a small dish, melt butter in the microwave.
- In another small dish, blend together brown sugar and nuts.
- On a flat surface, place down 12 eggroll wrappers to where you see a diamond (not a square).
- (I do it production line style).
- Next, pick up a banana half, and dip it in the butter.
- Roll it in the sugar-nut mixture.
- And place it in the center of the eggroll wrapper.
- Fold in the sides, then fold up the bottom.
- With your finger, apply egg white to the top flap and fold the top down, sealing the eggroll.
- When your oil is hot, carefully drop the eggroll into the oil, 2 at a time.
- When it is golden brown on the bottom, turn over and brown the other side. About 5 minutes total for each pair of eggrolls.
- Drain on paper towels.
- Sprinkle with powdered sugar.
- Serve warm.
The Rating
Reviewed by 9 people-
That sure sounds very good.
bluewaterandsand
in GAFFNEY loved it
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Beyond YUM!!!!!
angelgal
in New Philadelphia loved it
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These are delicious. Some of my Filipina friends make them.
scotbrit
in Lexington loved it
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