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Ingredients

How to make it

  • Garlic bread, Michael: lol
  • Use loaf of STALE French bread cut into slices about an inch thick. You should get about 24 after sliced... serves about 7... Lay out on foil and on a cookie sheet a 9 x 13in shallow pan sheet standard should fit all or most of the 24 pieces then butter or margarine or "I cant believe it's not butter" them and generously add garlic powder, a pinch of tony's seasoning, or seasoning .Sprinkle with parsley flakes for flavor and color then lightly sprinkle Worcestershire sauce on each piece. Not too much just a few drops evenly if you can.
  • Broil in oven just until butter melts probably about 8- 10 min, and don't overdo. Immediately and generously dust with Parmesan cheese and serve immediately with steak dinner. I try to time the bread at the end of cooking process so that it comes out of the oven when I'm plating up the steaks. Makes a great snack too!
  • Let me know what y'all think on myspace too. www.myspace.com/demoniisignsmike. This is my artist profile. I am a singer/ songwriter so add me! I want feedback on this recipe! lol

Reviews & Comments 4

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    " It was excellent "
    kimberry ate it and said...
    Hi, To my new cooking friend This recipe sounds great! I Love cajun. Thanks :)
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  • lilliancooks 6 years ago
    This sounds good! I've never tried it cajun style!
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    " It was excellent "
    bakermel ate it and said...
    Love it---TY! :) Would be good w/spaghetti, too....yummmmm! :)
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    " It was excellent "
    flirty_go1 ate it and said...
    looks good thanks for sharing
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