Recipe

Apricot Scones With Devonshire Cream Recipe


Apricot Scones With Devonshire Cream Recipe Midgelet / All my dishes
2 months, 3 weeks ago
These are delicious esp served with the Faux Devonshire cream!
Prep:10m Cook:20m Servings:16

Midgelet

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Ingredients
  • 2 cups flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup cold butter
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped pecans
  • 1 teaspoon grated orange peel
  • 1 cup whipping cream
  • 2 tablespoons whipping cream
  • Faux Devonshire cream
  • 1 3-ounce package cream cheese, softened
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla
  • 1/4 to 1/3 cup whipping cream

Directions
  1. Combine flour, sugar, baking powder and salt in a bowl.
  2. Cut in butter until mixture resembles fine crumbs.
  3. Add apricots, pecans and orange peel.
  4. With a fork, rapidly stir in 1 cup whipping cream until moistened.
  5. Turn onto floured board. Knead 5 or 6 times.
  6. Divide dough in half and shape each half into a ball.
  7. Roll each ball into a 6-inch circle.
  8. Cut each circle into 8 wedges.
  9. Place wedges 1 inch apart on ungreased cookie sheet.
  10. Brush wedges with 2 tablespoons whipping cream.
  11. Bake at 375 degrees for 15 to 20 minutes or until golden brown.
  12. Serve with the faux Devonshire cream and jam.
  13. For faux Devonshire cream: Beat until fluffy the cream cheese, powdered sugar and vanilla.
  14. Gradually beat in whipping cream to achieve spreading consistency.
  15. Cover and chill 2 hours.

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Comments

morninlite 2 months, 3 weeks ago said:
Yum! I can never get enough scones!

fasteasyrecipe 2 months, 3 weeks ago said:
I always love that people think scones are so healthy. apricots will really make them think that eh?


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