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Apricot Scones with Devonshire Cream Recipe

Ingredients

How to make it

  • Combine flour, sugar, baking powder and salt in a bowl.
  • Cut in butter until mixture resembles fine crumbs.
  • Add apricots, pecans and orange peel.
  • With a fork, rapidly stir in 1 cup whipping cream until moistened.
  • Turn onto floured board. Knead 5 or 6 times.
  • Divide dough in half and shape each half into a ball.
  • Roll each ball into a 6-inch circle.
  • Cut each circle into 8 wedges.
  • Place wedges 1 inch apart on ungreased cookie sheet.
  • Brush wedges with 2 tablespoons whipping cream.
  • Bake at 375 degrees for 15 to 20 minutes or until golden brown.
  • Serve with the faux Devonshire cream and jam.
  • For faux Devonshire cream: Beat until fluffy the cream cheese, powdered sugar and vanilla.
  • Gradually beat in whipping cream to achieve spreading consistency.
  • Cover and chill 2 hours.

Reviews & Comments 2

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  • fasteasyrecipe 15 years ago
    i always love that people think scones are so healthy. apricots will really make them think that eh?
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    Yum! I can never get enough scones!
    Was this review helpful? Yes Flag

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