Zucchine-Bran Bread
From decobabe 15 years ago
- 60 minutes to make
- Serves 16
Not as sweet as the usual, but a load of fiber that tastes great.
Ingredients
- 1 cup all purpose flour shopping list
- 1-1/2 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon cinnamon shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/2 cup dark brown sugar shopping list
- 1-1/2 cup all-bran cereal soaked in shopping list
- 3/4 cup milk shopping list
- 1/2 cup vegetable oil even olive oil shopping list
- 1 egg shopping list
- 1 packed cup grated or shredded zucchine shopping list
How to make it
- Grease a loaf pan very well.
- Preheat oven to 175°C or 350°F
- Put all the dry ingredients together in a big bowl and stir them together with a fork
- Put all the wet ingredients together in a different bowl and mix them thoroughly.
- Add the wet mixture to the dry mixture and stir until all the dry is wet, but no more.
- Scrape the batter into the loaf pan and put it into the preheated oven. At about
- 50 minutes, test with a toothpick, and continue to test every so often until a toothpick comes out clean when inserted into the center.
- Let rest a few minutes and then remove to a cooling rack.
- Eat some yourself while it is still warm with soft butter, but serve everyone else cream cheese.
People Who Like This Dish 4
- daddydoug Seattle, WA
- chefmeow Garland, TX
- mjcmcook Beach City, CA
- clbacon Birmingham, AL
- decobabe Citta Di Castello, IT
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