Recipe
Zucchine-bran Bread Recipe
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Decobabe / All my dishes 1 year, 6 months ago
Not as sweet as the usual, but a load of fiber that tastes great.
Prep:15m Cook:60m Servings:16
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 Decobabe |
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Ingredients
- 1 cup all purpose flour
- 1-1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup dark brown sugar
- 1-1/2 cup All-Bran cereal soaked in
- 3/4 cup milk
- 1/2 cup vegetable oil even olive oil
- 1 egg
- 1 packed cup grated or shredded zucchine
Directions
- Grease a loaf pan very well.
- Preheat oven to 175°C or 350°F
- Put all the dry ingredients together in a big bowl and stir them together with a fork
- Put all the wet ingredients together in a different bowl and mix them thoroughly.
- Add the wet mixture to the dry mixture and stir until all the dry is wet, but no more.
- Scrape the batter into the loaf pan and put it into the preheated oven. At about
- 50 minutes, test with a toothpick, and continue to test every so often until a toothpick comes out clean when inserted into the center.
- Let rest a few minutes and then remove to a cooling rack.
- Eat some yourself while it is still warm with soft butter, but serve everyone else cream cheese.
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chefmeow 1 year, 6 months ago said:
Sounds wonderful and healthy to me. Great post.
linebb956 1 year, 6 months ago said:
Great! I love Zucchine breads.. Any form!
mjcmcook 1 year, 6 months ago said:
Hello...
I am going to try this recipe, "for sure"!
I love the use of 'All-Bran' as one of the
ingredients!...Good fiber!
Thanks for sharing a "5"FORK!!!!! recipe...
....mjcmcook....
decobabe 1 year, 6 months ago said:
Sooo--- make it already! Then come back and tell us how you liked it. It's part of my effort to make cooking simple and good for everybody, which goes on at my blog all the time, and sorry, but re-entering line by line here just doesn't happen all that often. If only I could cut and paste...