Japapeno Cheeseburgers with Bacon and Grilled Onions
From fluffy24 16 years ago
- 10 minutes to make
- Serves 8
Wonderful tasting burger. Green chile makes an appearance in the burger in it's creamy ranch sauce. A favorite in my house. Enjoy!
Ingredients
- Spicy Ranch Sauce shopping list
- 1 cup mayonnaise shopping list
- 1 cup sour cream shopping list
- 1/2 cup chopped fresh cilantro shopping list
- 6 tablespoons fresh lime juice shopping list
- 4 green onions, finely chopped shopping list
- 2 tablespoons minced seeded jalapeño chile shopping list
- 1/2 teaspoon cayenne pepper shopping list
- Burgers shopping list
- 2 pounds ground beef shopping list
- 1 small onion, chopped (about 1 1/4 cups) shopping list
- 1/4 cup chopped fresh parsley shopping list
- 2 tablespoons worcestershire sauce shopping list
- 1 tablespoon chopped seeded jalapeño chile shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon ground black pepper shopping list
- 1/4 teaspoon cayenne pepper shopping list
- Worcestershire-coffee glaze shopping list
- 1/3 cup light corn syrup shopping list
- 2 tablespoons worcestershire sauce shopping list
- 2 tablespoons ketchup shopping list
- 1 teaspoon instant coffee crystals shopping list
- 2 teaspoons (packed) golden brown sugar shopping list
- 3 tablespoons butter shopping list
- 16 bacon slices shopping list
- Nonstick vegetable oil spray shopping list
- 8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally shopping list
- 8 lettuce leaves shopping list
- 2 cups coarsely shredded sharp white cheddar cheese shopping list
- Assorted additional toppings (such as tomato and grilled onion slices) shopping list
How to make it
- For spicy ranch sauce:
- Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
- For burgers:
- Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
- For glaze:
- Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
- Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
- Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
- doubled Upstate, NY
- lovelambert Douglasville
- wynnebaer Dunnellon, Florida
- dooley Crossroads, TX
- fluffy24 Cranston, RI
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The Rating
Reviewed by 4 people-
Yummy, yummy, yummy. This sounds and looks fabulous. Love everything about it. Great post. You have my 5. I'll take mine medium well please and thank you.
chefmeow
in Garland loved it
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this sounds soooo delicous thanks {Hot} Yes its good
momo_55grandma
in Mountianview loved it
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Love this.....And I can imagine that spicy ranch sauce on lots of things...Thanks...:)
wynnebaer
in Dunnellon loved it
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