Ingredients

How to make it

  • For spicy ranch sauce:
  • Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
  • For burgers:
  • Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
  • For glaze:
  • Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
  • Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
  • Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce

Reviews & Comments 5

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    " It was excellent "
    doubled ate it and said...
    WOW! a keeper and bookmarked. Thanks bunches.
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  • jo_jo_ba 10 years ago
    Ohh, back in the day I'd be ALL OVER these!! Looks delish!
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    " It was excellent "
    wynnebaer ate it and said...
    Love this.....And I can imagine that spicy ranch sauce on lots of things...Thanks...:)
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    " It was excellent "
    momo_55grandma ate it and said...
    this sounds soooo delicous thanks {Hot} Yes its good
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    " It was excellent "
    chefmeow ate it and said...
    Yummy, yummy, yummy. This sounds and looks fabulous. Love everything about it. Great post. You have my 5. I'll take mine medium well please and thank you.
    Was this review helpful? Yes Flag

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