Curry Potato salad
From dmajor 15 years ago
- 20 minutes to make
- Serves 6
This is a quick side dish with a wonderful light flavor of curry. Fresh curry leaves can be purchased at oriental stores or International food stores. The fresh curry makes this dish but if you can't get the real stuff, you can use the powdered curry(about 2 to 3 tablespoons)
Ingredients
- 3 lbs red potatoes, peeled and cubed shopping list
- 2 hard boiled eggs, chopped shopping list
- hand full of chopped fresh curry leaves shopping list
- 1 cup chopped celery shopping list
- 1 cup chopped red onions shopping list
- 1/2 cup sliced green onions shopping list
- 1 teaspoon cracked black pepper shopping list
- 1 cup sour cream shopping list
- 2 tablespoons olive oil shopping list
- 1 teaspoon celery seed shopping list
- 1 teaspoon brown mustard seed shopping list
- 1 teaspoon garlic powder shopping list
- salt to taste shopping list
How to make it
- Boil potatoes until tender, drain
- In a large bowl, mix together the potatoes, onions, celery, and eggs.
- Mix together in a small bowl, the sour cream, olive oil, celery seed, mustard seed, cracked pepper, and garlic powder.
- Pour dressing over potatoes and stir to coat potatoes.
- Stir in curry leaves and green onions.
- Season with salt.
- Serve
- Optional: sprinkle with curry powder and/or cumin
The Rating
Reviewed by 5 people-
Being a huge fan of curry and an even bigger fan of potato salad, this one definitely got my attention. It sounds fantastic. Going on the Sunday dinner table along with grilled pork chops and cornbread. Great post. You have my 5.
chefmeow
in Garland loved it
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Sounds great! :)
bakermel
in Topeka loved it
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Sounds so very good. I may put it on my Sunday menu. We are having turkey for Sunday.
bluewaterandsand
in GAFFNEY loved it
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