Ingredients

How to make it

  • Blend almonds in processor until ground but not pasty. Transfer to small saucepan; add milk and bring to simmer. Remove from heat; let steep 30 minutes. Pour through fine strainer, pressing on solids to extract as much liquid as possible. Discard solids in strainer.
  • Preheat oven to 375°F. Butter 10-inch-diameter glass pie dish; sprinkle with 1 tablespoon sugar. Scatter cherries evenly over bottom of dish.
  • Using electric mixer, beat eggs, almond extract, salt, and remaining 1/2 cup sugar in medium bowl until well blended. Add strained almond milk and beat to blend. Sift flour into egg mixture and beat until smooth. Pour mixture over cherries. Bake until set and knife inserted into center comes out clean, about 30 minutes. Cool completely.
  • Can be made 6 hours ahead. Let stand at room temperature. Lightly dust clafouti with powdered sugar and serve.

Reviews & Comments 6

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    " It was excellent "
    midgelet ate it and said...
    nice recipe!
    Was this review helpful? Yes Flag
  • 22566 6 years ago
    Not my Grandmothers,egg custard.
    Wonderful recipe,again!
    Thank-you
    Kind Regards
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  • gardener61 6 years ago
    Love it thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love the picture too yum
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love the picture too yum
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum. I have only had this one time in a cozy little French restaurant here in town and absolutely loved it. Glad to have the recipe. Great post. You have my 5.
    Was this review helpful? Yes Flag

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