Buck And Bourbon Stew Recipe

Buck And Bourbon Stew

From cherylannxo 15 years ago

This is a wonderful tasting stew, I make it every time I get venison. It can also be made with stew beef

In a 6-qt. Dutch oven, pour in enough oil to a depth of 1". Heat oil over medium-high heat.
In a medium bowl, combine flour, salt and pepper; mix well.
Grab a handful of meat at a time, and dredge through the flour. Shake off excess flour and put in the pot with hot oil to brown.
When the meat is browned, remove to a pan, and grab another handful and repeat the process until all the meat is fried. Set aside.
In the same pot, add the garlic and onion. Saute until the onion is almost transparent.
Add the mushrooms and saute for 3 minutes more.
Pour in the Jack Daniels and deglaze the pot. Cook for 1 minute, stirring and scraping at the same time.
Add the bullion cubes, water, diced tomatoes and the fried venison. Bring to a boil, then reduce the heat to low, cover and let simmer for 2 hours. Serve over hot egg noodles.

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" It was excellent "
angelinaw ate it and said...
This sounds great with the cold weather coming!
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" It was excellent "
chefmeow ate it and said...
This sounds good. We are big vans of venison and this sounds like a great way to use it.
Was this review helpful? Yes Flag

cherylannxo Santa Nella, CA

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Reviewed by 2 people

This sounds great with the cold weather coming!

angelinaw in St Louis loved it
This sounds good. We are big vans of venison and this sounds like a great way to use it.

chefmeow in Garland loved it

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