Mamas Pound Cake
From cardinal54 15 years ago
- 70 minutes to make
- Serves 14
Moist cake. I have also used this recipe and divided the batter into 3 or 4 cake pans for layers. Works out great.
Ingredients
- 3 sticks room temperature butter or margarine shopping list
- 3 c sugar shopping list
- 3 c plain flour shopping list
- 1/2 tsp baking powder shopping list
- Dash of salt shopping list
- 6 eggs shopping list
- 1 tsp vanilla shopping list
- 1 c milk or 8 oz carton sour cream shopping list
How to make it
- Preheat oven to 350 degrees.
- Cream butter and sugar well.
- Add eggs one at a time beating well after each egg.
- Sift flour, baking powder and salt together.
- Alternate flour mixture with milk or sour cream mixing well.
- Add vanilla.
- Pour into a big tube cake pan, greased or sprayed with non stick cooking spray and bottom lined with wax paper.
- Bake for 50 minutes - 1 hour 10 minutes at 350 degrees.
The Rating
Reviewed by 4 people-
I never made a sour cream pound cake but mom has and she said they are very moist, don't know why I haven't tried them, I usually do the cream cheese one. You have my 5 on this one because I certainly trust my mom's word ;0)
henrie
in Savannah loved it
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Mmmmmm, pound cake is a favourite of mine. This recipe looks wonderfully delicious and thank you for sharing. I'm with Henrie, you've got my "5" on this recipe as well.
lor
in Toronto loved it
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I love pound cake, this is a must try.
trackwidow
in Fort Atkinson loved it
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