Recipe
Brazil Nut Ebony Bars Recipe
|
Jo_jo_ba / All my dishes 1 year, 4 months ago
Two kinds of cocoa, three kinds of fats and the addition of silken tofu may throw you off this recipe, but I promise you, when you make these, you'll wonder why you let it go so long! The frosting and rich, fudgey cake (almost like a brownie in textu... More
Prep:50m Cook:35m Servings:16
|
 Jo_jo_ba |
|
||
Fans
Ingredients
- 1/2 cup extra Dutch-processed (black) cocoa
- 1/4 cup regular, unsweetened cocoa
- 2/3 cup flour
- 1 packet instant oatmeal
- 1 tbsp instant espresso powder
- 1/4 tsp baking powder
- 3/4 tsp salt
- 200g silken tofu
- 1/4 cup coconut oil
- 1/4 cup canola oil
- 1/4 cup melted margarine
- 1 1/4 cup brown sugar
- 1 tbsp vanilla
- 2 oz chopped Brazil nuts
- ~Frosting~
- 1/3 cup extra - Duch processed (black) cocoa
- 1 1/2 cups icing sugar
- 3 tbsp melted margarine
- 3-4 tbsp brewed coffee
Directions
- Preheat oven to 350F, grease a 9" baking pan.
- Sift together the cocoas, then whisk into the flour, oatmal, espresso powder, baking powder and salt.
- In a food processor, combine the tofu, oils, margarine, sugar and vanilla until smooth. Pour into a bowl.
- Gently stir in the cocoa mixture until almost blended, then fold in the chopped nuts.
- Bake 30-35 minutes, until a tester yields moist crumbs. Cool completely.
- ~Frosting~
- Sift together the cocoa and icing sugar.
- To the melted margarine, alternately add the cocoa mixture with the coffee, starting and ending with the dry mix.
- Add a touch of extra coffee if needed for spreading consistency.
- Spread over cooled bars (you may not use all the frosting).
- Refrigerate until ready to serve.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Brazil Nut Ebony Bars Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Appetizer Salad - Texas Chili Recipe - Doughnut Bread Pudding Recipe - Spring Appetizers - Chicken Dip - Special K Bar Recipe - French Dressing Recipe - Chinese Tofu Recipe - Tasty Recipes - Sirloin Chop - Iicing For Gingerbread Houses - Strawberry Shortcake Trifle - Chx Mix Puppy Chow Recipe - Tuna Casserole - Mexican Rice Casserole - Freezer For Sale - Spinich Dip - Substitute For Enchilada Sauce - Recipe Quiche Bacon - Tuna Casserole - Home Made Ice Cream Cake - Cheese Sauce Recipe With Velvetta - Pickle Chip Recipe -
Appetizer Salad - Texas Chili Recipe - Doughnut Bread Pudding Recipe - Spring Appetizers - Chicken Dip - Special K Bar Recipe - French Dressing Recipe - Chinese Tofu Recipe - Tasty Recipes - Sirloin Chop - Iicing For Gingerbread Houses - Strawberry Shortcake Trifle - Chx Mix Puppy Chow Recipe - Tuna Casserole - Mexican Rice Casserole - Freezer For Sale - Spinich Dip - Substitute For Enchilada Sauce - Recipe Quiche Bacon - Tuna Casserole - Home Made Ice Cream Cake - Cheese Sauce Recipe With Velvetta - Pickle Chip Recipe -
jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 268.0
Total Fat: 14.0 g
Cholesterol: 0.0 mg
Sodium: 177.1 mg
Total Carbs: 36.9 g
Dietary Fiber: 2.4 g
Protein: 3.1 g
jett2whit 1 year, 4 months ago said:
I appreciate how you take the time to post nutritional info. These DO sound delicious!
herby 1 year, 4 months ago said:
I love nuts and cocoa
tilgidh 1 year, 3 months ago said:
Great Dish! Thank you!
tilgidh