How to make it

  • Preheat oven to 350F, grease a 9" baking pan.
  • Sift together the cocoas, then whisk into the flour, oatmal, espresso powder, baking powder and salt.
  • In a food processor, combine the tofu, oils, margarine, sugar and vanilla until smooth. Pour into a bowl.
  • Gently stir in the cocoa mixture until almost blended, then fold in the chopped nuts.
  • Bake 30-35 minutes, until a tester yields moist crumbs. Cool completely.
  • ~Frosting~
  • Sift together the cocoa and icing sugar.
  • To the melted margarine, alternately add the cocoa mixture with the coffee, starting and ending with the dry mix.
  • Add a touch of extra coffee if needed for spreading consistency.
  • Spread over cooled bars (you may not use all the frosting).
  • Refrigerate until ready to serve.

Reviews & Comments 4

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    " It was excellent "
    tilgidh ate it and said...
    Great Dish! Thank you!

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    " It was excellent "
    herby ate it and said...
    I love nuts and cocoa
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    " It was excellent "
    jett2whit ate it and said...
    I appreciate how you take the time to post nutritional info. These DO sound delicious!
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 268.0
    Total Fat: 14.0 g
    Cholesterol: 0.0 mg
    Sodium: 177.1 mg
    Total Carbs: 36.9 g
    Dietary Fiber: 2.4 g
    Protein: 3.1 g
    Was this review helpful? Yes Flag

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