Recipe

Brazil Nut Ebony Bars Recipe

	Jo_jo_ba / All my dishes 1 month, 1 week ago Two kinds of cocoa, three kinds of fats and the addition of silken tofu may throw you off this recipe, but I promise you, when you make these, you'll wonder why you let it go so long! The frosting and rich, fudgey cake (almost like a brownie in textu... More Prep:50m Cook:35m Servings:16	Jo_jo_ba
	sweet nutty coffee chocolatey cocoa dark rich coconutty oily buttery sweet sugary creamy dense fudgey chocolatey nibbley complex oaty wonderful exotic tasty yummy brownies bars frosting brazilnuts espresso elegant partytray vegan eggless tofu soy dairyfree

Does this look good? Yeah! / Nope

Fans

tilgidh

jett2whit

herby

Ingredients

1/2 cup extra Dutch-processed (black) cocoa

1/4 cup regular, unsweetened cocoa

2/3 cup flour

1 packet instant oatmeal

1 tbsp instant espresso powder

1/4 tsp baking powder

3/4 tsp salt

200g silken tofu

1/4 cup coconut oil

1/4 cup canola oil

1/4 cup melted margarine

1 1/4 cup brown sugar

1 tbsp vanilla

2 oz chopped Brazil nuts

~Frosting~

1/3 cup extra - Duch processed (black) cocoa

1 1/2 cups icing sugar

3 tbsp melted margarine

3-4 tbsp brewed coffee

Directions

Preheat oven to 350F, grease a 9" baking pan.

Sift together the cocoas, then whisk into the flour, oatmal, espresso powder, baking powder and salt.

In a food processor, combine the tofu, oils, margarine, sugar and vanilla until smooth. Pour into a bowl.

Gently stir in the cocoa mixture until almost blended, then fold in the chopped nuts.

Bake 30-35 minutes, until a tester yields moist crumbs. Cool completely.

~Frosting~

Sift together the cocoa and icing sugar.

To the melted margarine, alternately add the cocoa mixture with the coffee, starting and ending with the dry mix.

Add a touch of extra coffee if needed for spreading consistency.

Spread over cooled bars (you may not use all the frosting).

Refrigerate until ready to serve.

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Comments

jo_jo_ba 1 month, 1 week ago said:
Amount Per Serving
Calories: 268.0
Total Fat: 14.0 g
Cholesterol: 0.0 mg
Sodium: 177.1 mg
Total Carbs: 36.9 g
Dietary Fiber: 2.4 g
Protein: 3.1 g

jett2whit 1 month, 1 week ago said:
I appreciate how you take the time to post nutritional info. These DO sound delicious!

herby 1 month, 1 week ago said:
I love nuts and cocoa

tilgidh 1 week, 2 days ago said:
Great Dish! Thank you!

tilgidh

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