Recipe

Gluten-free No-cook Peanutbutter Oats Balls Recipe


Gluten-Free No-Cook Peanutbutter Oats Balls Recipe
Very good...very easy....and a very good after-school snack that's good for the kids. Or you.

Crabhappych

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Ingredients
  • 2 c. gluten-free crisp rice cereal
  • 1 c nonfat dry milk
  • 1/2 c. creamy or chunky peanut butter
  • 1/2 c. honey
  • 1/2 c. certified gluten-free oats
  • 1/4 c. cocoa powder

Directions
  1. Crush the cereal in a zip-top bag and set aside.
  2. Put milk, peanut butter, honey, oats and 1 cup of the crushed cereal in a bowl and mix well. Form the mixture into 1-inch balls. Add the balls to the bag with the remaining 1 c.cereal and cocoa powder. Shake and squeeze gently, coating them thoroughly with the mixture.
  3. Serve immediately or store in an airtight container in the refrigerator for 5 days or in the freezer indefinitely.

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Comments


These are something that the kids could make themselves...


Lovely! and no sniffles! Thank you :-)


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