How to make it

  • Preheat oven to 250 degrees. Butter a large jelly roll pan.
  • Mix together thoroughly all of the dry ingredients.
  • Beat egg white with cold water until frothy, but not stiff. Add spiced sugar mixture and blend well.
  • Add nuts, stir to coat completely.
  • Spread nuts on pan, place in oven. Bake for 1 hour, stirring every 15 minutes. Remove from oven when dry and toasty. Be sure there are no wet spots. Cool and store in an airtight container. Make more than one batch (can be doubled) if you want some for yourself. And you will.

Reviews & Comments 3

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    " It was excellent "
    annieamie ate it and said...
    Thank you so much for sending me this recipe. That was very nice of you to do!
    Was this review helpful? Yes Flag
    " It was excellent "
    cherylannxo ate it and said...
    Good morning, There is a place near here where they sell loose nuts and candies and I can't help but sample. This recipe sound s like one of those confections. You have my 5 on this one. Have a wonderful day...Cheryl
    Was this review helpful? Yes Flag
    " It was excellent "
    debwin ate it and said...
    sounds delicious...I like making things like this for hostess gifts over the holiday's.
    Was this review helpful? Yes Flag

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