Recipe

Brunswick Stew Recipe


Brunswick Stew Recipe
Add Step-by-Step Photos 		Tippystclair / All my dishes
1 year, 4 months ago
This is a lovely southern stew that only needs a crockpot!
Prep:10m Cook:360m Servings:8

Tippystclai

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Ingredients
  • 1 whole chicken, about 3 lb
  • 2 qts water
  • 1 onion -- chopped
  • 2 cups ham; cooked -- cubed
  • 3 large potatoes -- diced
  • 2 16 oz. cans chopped tomatoes
  • 10 oz lima beans -- frozen and partially thawed
  • 10 oz corn -- whole kernel, frozen and partially thawed
  • 4 oz okra, sliced into coins
  • 2 tsp salt
  • 1 tap sugar
  • 1/4 tsp pepper
  • 1/2 tsp seasoned salt

Directions
  1. In a crockpot combine chicken with water, onion, ham, amd potatoes.
  2. Cook covered on LOW for 4 to 5 hours or until chicken is done.
  3. Lift chicken out of pot; and remove meat from bones.
  4. Return chicken meat to pot. (keep carcass to make chicken stock).
  5. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH.
  6. Cover and cook on HIGH 1 hour.
  7. Serve in large individual bowls with crusty rolls, or serve in bread bowls..

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Comments

donman 1 year, 4 months ago said:
Looks like a very wonderful dish. Thanks for posting it :)

ladychablis 3 weeks, 5 days ago said:
You're right!


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