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How to make it

  • Heat the oil in a large soup pot and add the onion, poblano and leeks and saute for 5 minutes. Add the thyme, bay leaf, garlic and saffron and cook for another 5 minutes. Add the tomatoes and cook around 20 minutes. Meanwhile prepare the lobsters. ( if you've never done this, buy 4 lobster tails and some claws) Add the lobster pieces to the pot and stir. Add the shrimp,clams,fish,fish stock, cover and cook 15 minutes. Remove the clams,lobster, pieces of fish and shrimp and set aside in a bowl covered. Add the pasta to the pot and cook 10 minutes. Add the mussels and cook until pasta is done. Add the pernod, and all the seafood back to the pot.

Reviews & Comments 5

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  • merlin 6 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    Ah Man...I'm a sucker for a good fish soup recipe and this looks lika a great one.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Yummy! I have to try this soup, with pernod, no less!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Pernod adds just the perfect touch. Love fish soups. Very good stuff you have here.
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  • mrgresch 6 years ago
    What the hell do you mean I cannot rate my own damn dish? I make it and eat it don't I?
    Was this review helpful? Yes Flag

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