Recipe

Valencia Fish Soup Recipe

	Mrgresch / All my dishes 1 month, 1 week ago You need a loaf of bread to mop up all that tasty juice. Prep:30m Cook:60m Servings:8	Mrgresch
	expensive

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Ingredients

2/3 cup olive oil

2 cups chopped onion

1/2 cup chopped leek

2 poblanos chopped

2 tsp thyme

4 bay leaves

2 pounds fresh, skinned and deseeded tomatoes

3 garlic cloves chopped

1 tso saffron

3 -2 lb lobsters alive

1 1/2 lb fresh shrimp cleaned and deveined

1 lb clams

1 lb mussels

3 lb striped bass filets cut into 2 in chunks

1/2 pd orzo

3 tbs pernod

10 cup fish stock

salt and pepper to taste

Directions

Heat the oil in a large soup pot and add the onion, poblano and leeks and saute for 5 minutes. Add the thyme, bay leaf, garlic and saffron and cook for another 5 minutes. Add the tomatoes and cook around 20 minutes. Meanwhile prepare the lobsters. ( if you've never done this, buy 4 lobster tails and some claws) Add the lobster pieces to the pot and stir. Add the shrimp,clams,fish,fish stock, cover and cook 15 minutes. Remove the clams,lobster, pieces of fish and shrimp and set aside in a bowl covered. Add the pasta to the pot and cook 10 minutes. Add the mussels and cook until pasta is done. Add the pernod, and all the seafood back to the pot.

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