Recipe
Charmoula Lamb Burgers Recipe
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Debwin / All my dishes 2 months, 3 weeks ago
I found this recipe in Gourmet Magazine.These burgers get an extra boost from 'Charmoula' a North African spice mixture.
Prep:15m Cook:7m Servings:4
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 Debwin |
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Fans
Ingredients
- 3 garlic cloves
- 11/2tsp ground cumin
- 1tsp ground coriander
- 1tsp paprika
- 1/2tsp cinnamon
- 1/2tsp cayenne pepper
- 1/3c finely chopped cilantro
- 11/2lb ground lamb (not lean)
- 4 6-7" pita pockets
- 1/4c tapenade
- 1T extra virgin olive oil
- 2tsp fresh lemon juice
- 4 thick tomato slices
Directions
- Mince garlic and mash to a paste with 3/4tsp salt using the side of a heavy knife. Stir together garlic paste with the cumin, coriander, paprika, cinnamon, cayenne and the cilantro; sprinkle over lamb and mix until combined (do not overmix) Form lamb into 4 3/4" thick patties.
- Cut off enough from one side of each pita to leave a 5" opening. Stir together tapenade, olive oil and lemon juice.
- Oil grill and cook burgers over medium-high heat, turning once; about 6-7 minutes for medium rare; grill pitas.
- Spread patties with the tapenade mixture and slide into pita's with the tomato slices.
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turlak 2 months, 3 weeks ago said:
I've been wanting some lamb lately - I need to go back to the store now! Thanks for the post!
chefmeow 2 months, 3 weeks ago said:
Oh wow, these sound really good. I haven't had lamb in awhile, this recipe gives me a good excuse to buy some. Thanks for a great post. You have my 5.
momo_55grandma 2 months, 3 weeks ago said:
Different tastey recipe thanks
dandelion 2 months, 3 weeks ago said:
Wow these burgers are packed with flavor. I love middle eastern food. THX!