Recipe

Charmoula Lamb Burgers Recipe

	Debwin / All my dishes 1 year, 5 months ago I found this recipe in Gourmet Magazine.These burgers get an extra boost from 'Charmoula' a North African spice mixture. Prep:15m Cook:7m Servings:4	Debwin
	lamb garlic charmoula spice tapenade bbq

Does this look good? Yeah! / Nope

Fans

dandelion

chefmeow

morninlite

momo_55gra

Ingredients

3 garlic cloves

11/2tsp ground cumin

1tsp ground coriander

1tsp paprika

1/2tsp cinnamon

1/2tsp cayenne pepper

1/3c finely chopped cilantro

11/2lb ground lamb (not lean)

4 6-7" pita pockets

1/4c tapenade

1T extra virgin olive oil

2tsp fresh lemon juice

4 thick tomato slices

Directions

Mince garlic and mash to a paste with 3/4tsp salt using the side of a heavy knife. Stir together garlic paste with the cumin, coriander, paprika, cinnamon, cayenne and the cilantro; sprinkle over lamb and mix until combined (do not overmix) Form lamb into 4 3/4" thick patties.

Cut off enough from one side of each pita to leave a 5" opening. Stir together tapenade, olive oil and lemon juice.

Oil grill and cook burgers over medium-high heat, turning once; about 6-7 minutes for medium rare; grill pitas.

Spread patties with the tapenade mixture and slide into pita's with the tomato slices.

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Comments

turlak 1 year, 5 months ago said:
I've been wanting some lamb lately - I need to go back to the store now! Thanks for the post!

chefmeow 1 year, 5 months ago said:
Oh wow, these sound really good. I haven't had lamb in awhile, this recipe gives me a good excuse to buy some. Thanks for a great post. You have my 5.

momo_55grandma 1 year, 5 months ago said:
Different tastey recipe thanks

dandelion 1 year, 4 months ago said:
Wow these burgers are packed with flavor. I love middle eastern food. THX!

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