Recipe

Mojitos Cayo Coco Recipe

	Elgab89 / All my dishes 1 year, 5 months ago This recipe I got from a barman in the beautiful area of Cayo Coco, Cuba. He assured me it is the same recipe that Hemingway used to drink, but I have been told this by everybody inCuba. This recipe was the tastier I had, so this is the one I kept. I... More Prep:10m Cook:3m Servings:2	Elgab89
	cuban easy

Does this look good? Yeah! / Nope

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Ingredients

1/2 bunch of mint leaves

6 teaspoons of sugar (or sweeter if you prefer)

1/4 teaspoon Angostura bitter

1 lemon juice

1 oz rum

1 can ice cubes

1 glass cold mineral carbonated water or soda club

Directions

Divide the mint leaves in 2 tall glasses. Do not dice or cut them. Add the sugar ( 3 teaspoons in each glass or more... according to your taste) and divide Angostura bitter (you can find it at local supermarket). You will need a wooden crusher - if you do not have one use a honey spreader - this is what I use - and bruise that mint. Mix it up until sugar melts. Add the lemon juice and the rum and fill halfway the glass with ice. Add soda club/carbonated mineral water to fill the glass. Give it a whirl and enjoy!

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Comments

mystic_river1 1 year, 5 months ago said:
Wonderful. I have been looking for a mojito recipe. Thanks and you have my 5.

noir 1 year, 5 months ago said:
Terrific! :)

krumkake 1 year, 4 months ago said:
I have never had a mojito, though I have heard from so many how good they are - your recipe has inspired me to try my hand at it...it sounds so refreshing and light, with the hint of mint. Thank you!

cmon68 1 year, 4 months ago said:
I keep thinking about6 trying this! However I don drink, thats how tempting this recipe is. Seems like Mojitos are the current rage. Great post!

pink 1 year, 3 months ago said:
*wink* I'm ready for one!

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