Toasted Ravoli
From taylorsue82 15 years ago
- 10 minutes to make
- Serves 5
These are a copy cat for Fried ravioli that you get as some resturants. Good as a snack or appitizer.
Ingredients
- 16 oz package Filled ravioli (fresh or frozen, if frozen thaw) shopping list
- 2 eggs beaten shopping list
- 1/4 water shopping list
- 1 teaspoon garlic salt or powder shopping list
- 1 c up plain bread crumbs shopping list
- 1 cup plain flour shopping list
- 1 teaspoon italian seasoning shopping list
How to make it
- Mix eggs n water, beat well and set aside.
- Mix italian seasoning and garilc with bread crumbs, set aside.
- Place four in bowl n set aside.
- Heat vegetable oil in deep fryer or skillet to 350 degrees.
- Dip ravioli in flour then into egg, then bread crumbs .
- Carefully place in hot oil and fry until golden brown.
- Drain on papper towels.
- Serve with favorite marinara sauce.
- I usually will make a cheese ravioli nad a meat one to serve, so people can have a choice.
The Rating
Reviewed by 7 people-
One of our favorite appetizers, standard nibble during football half time. YUMMY, thanks for the great post.
notyourmomma
in South St. Petersburg loved it
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Nice post.........
grizzlybear
in loved it
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vvery interesting gotta try it thanks
momo_55grandma
in Mountianview loved it
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