Recipe

Rhubarb Coffee Cake Recipe

Add Step-by-Step Photos	Nancerose / All my dishes 1 year, 4 months ago It's rhubarb season, freshly done~mmmmm good~ Prep:30m Cook:55m Servings:15	Nancerose
	rhubarb cake

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Ingredients

1/3 cup butter, softened

1 cup sugar or honey

1 egg

1 tsp vanilla extract

2 cups unbleached flour

3 tsp baking powder

1/2 tsp salt

1 cup milk

3 1/2 cups chopped fresh or frozen rhubarb, thawed and drained

TOPPING:

3/4 cup packed brown sugar

1/4 cup butter, melted

1 tsp ground cinnamon (optional)

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.

Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Spoon rhubarb to within 1/2 in. of edges. Combine topping ingredients; sprinkle over top.

Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Makes 15 servings.

Nutrition Facts

One Serving:

calories 238, fat 8 g, saturated fat 5 g, cholesterol 35 mg, sodium 249 mg, carbohydrate 39 g ,fiber 1 g, protein 3 g

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