How to make it

  • In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  • Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Spoon rhubarb to within 1/2 in. of edges. Combine topping ingredients; sprinkle over top.
  • Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • Makes 15 servings.
  • Nutrition Facts
  • One Serving:
  • calories 238, fat 8 g, saturated fat 5 g, cholesterol 35 mg, sodium 249 mg, carbohydrate 39 g ,fiber 1 g, protein 3 g

Reviews & Comments 1

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  • busmamawilliams 10 years ago
    Sounds yummy! I like anything with rhubarb in it, so I know i'm gonna love this. Thanks!
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