Recipe

Spicy Chicken Corn Chowder Recipe

	Missdrea / All my dishes 1 year, 4 months ago This is really spicy but you can control the heat with the amount of spices you use. You can add shredded cheese, avocado slices, or a dollop of sour cream, if you like. Prep:15m Cook:30m Servings:8	Missdrea
	mexican easy chicken

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Fans

auntybea

susanmay

refugeesre

Ingredients

1 Tb butter

1 Tb olive oil

1/4 c chopped onion

1/4 c chopped carrots

1 chopped red bell pepper

3 baby red potatoes, chopped

minced chiles

1 lb diced chicken breasts

2 tb flour

3 c skim milk

2 tsp cumin

1/4 tsp thyme

1/4 tsp cayenne

1 can corn, drained

1 can creamed corn

Directions

Melt butter and olive oil in a dutch oven.

Add onion, carrots, red pepper, potatoes, and chiles

Cook until veggies are very tender, about 20 minutes.

Add chicken and cook until opaque.

Add flour and cook 1 minute.

Add milk, spices, and corn.

Bring to a low boil and cook until thickened, about 5 minutes

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Comments

daboyslady 1 year, 4 months ago said:
MMMmmmmm. Looks great! Thanks for sharing.

susanmay 1 month, 1 week ago said:
Made this for lunch today. I used some chicken I had already cooked, 1 breast and 2 thighs, that I took the skin off of and pulled. For the chilies I used a 4 oz. can of green chilies and 1 chipotle pepper in adobo with a bit of the adobo sauce. It gave it a nice smoky and spicy flavor. It took a while longer than the 20 minutes for the potatoes to cook, so I just let them finish cooking after I had added the milk. I let the soup cook covered for about 20 minutes, stirring occasionally, after I added the milk. The only thing that was missing from the final product was salt. I don't know how much I added, just enough to suit our taste. Very good, and thanks for the recipe!!

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