How to make it

  • To make the sauce mix the soy, sesame oil, 1 tablespoon cilantro, 1 clove minced garlic, lime juice, chile, together and set aside.
  • Julienne the red bell pepper, carrot, ginger, avocado, water chestnut. Place in a bowl and toss with remaining garlic clove and cilantro, 1 tablespoon or so of the sauce, and a heavy pinch of sesame seeds.set aside.
  • Now, peel the daikon and cucumber and run them along a mandoline lengthwise to create 16 strips.
  • Lay one strip of cucumber down and place a strip of daikon on top of it a bit off center. using a basting brush paint a line of wasabi down the center. place some of the vegetables along the bottom fourth of the roll. roll it up tightly.
  • you can now spoon the sauce over the rolls or just have individual dipping bowls.
  • enjoy!

Reviews & Comments 3

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  • ecoveg 4 years ago
    could you explain how to wrap them better, please? what replaces the rice paper? are the rolls open on the ends?
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    " It was excellent "
    deannafaye ate it and said...
    I love these. Thanks for the post.

    Deanna
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  • boofie 7 years ago
    Wow!!! Lovin this recipe!
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