Recipe

Cracker Candy Recipe


Cracker Candy Recipe 22566 / All my dishes
1 year, 4 months ago
Simple beginnings with a noble taste.
Prep:60m Cook:5m Servings:36

22566

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Ingredients
  • 1 Container(12-1/2oz) Carmel Topping
  • 1 Cup finely chopped Pecans(I like Cashew as will)
  • 3 Dozen round butter-flavored Crackers
  • 1 package(12oz) semisweet Chocolate Chips(Butterscotch is good too)

Directions
  1. In a medium saucepan,combine caramel topping and the pecans over medium heat.
  2. Stirring constantly,bring to a boil and cook 3 to 5 minutes longer or until the mixture thickens.
  3. Remove from heat and allow to cool 5 minutes.
  4. Spoon about 1-1/2 teaspoons caramel mixture on top of each cracker.
  5. Refrigerate 1 hour or until firm.
  6. In a small saucepan,melt chocolat chips,stirring constantly.
  7. Remove from heat,dip bottoms of each cracker in chocolate to seal.
  8. Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm.
  9. Store in airtight container in refrigerator.
  10. Makes 3 Dozen Candies

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Comments

henrie 1 year, 4 months ago said:
Sounds very interesting and yummie, you have my five.

sweetwords 1 year, 4 months ago said:
This is different! We're on a diet right now, but I'll save this for later. Thanks!

busmamawilliams 1 year, 4 months ago said:
This looks wonderful! Is there anything you CAN'T make with a Ritz?!?! I just posted a pie recipe a day or two ago that uses Ritz (or something similar). I'm going to try this one out. Thanks!

shuga 1 year, 4 months ago said:
Like it.


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