Ingredients
- 1 Container(12-1/2oz) Carmel Topping shopping list
- 1 Cup finely chopped pecans(I like cashew as will) shopping list
- 3 Dozen round butter-flavored crackers shopping list
- 1 package(12oz) semisweet chocolate chips(butterscotch is good too) shopping list
How to make it
- In a medium saucepan,combine caramel topping and the pecans over medium heat.
- Stirring constantly,bring to a boil and cook 3 to 5 minutes longer or until the mixture thickens.
- Remove from heat and allow to cool 5 minutes.
- Spoon about 1-1/2 teaspoons caramel mixture on top of each cracker.
- Refrigerate 1 hour or until firm.
- In a small saucepan,melt chocolat chips,stirring constantly.
- Remove from heat,dip bottoms of each cracker in chocolate to seal.
- Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm.
- Store in airtight container in refrigerator.
- Makes 3 Dozen Candies
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