How to make it

  • In a medium saucepan,combine caramel topping and the pecans over medium heat.
  • Stirring constantly,bring to a boil and cook 3 to 5 minutes longer or until the mixture thickens.
  • Remove from heat and allow to cool 5 minutes.
  • Spoon about 1-1/2 teaspoons caramel mixture on top of each cracker.
  • Refrigerate 1 hour or until firm.
  • In a small saucepan,melt chocolat chips,stirring constantly.
  • Remove from heat,dip bottoms of each cracker in chocolate to seal.
  • Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm.
  • Store in airtight container in refrigerator.
  • Makes 3 Dozen Candies

Reviews & Comments 4

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    " It was excellent "
    shuga ate it and said...
    Like it.
    Was this review helpful? Yes Flag
  • busmamawilliams 9 years ago
    This looks wonderful! Is there anything you CAN'T make with a Ritz?!?! I just posted a pie recipe a day or two ago that uses Ritz (or something similar). I'm going to try this one out. Thanks!
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  • sweetwords 9 years ago
    This is different! We're on a diet right now, but I'll save this for later. Thanks!
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    " It was excellent "
    henrie ate it and said...
    Sounds very interesting and yummie, you have my five.
    Was this review helpful? Yes Flag

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