Recipe
Almond Cake Pain De Genes Recipe
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Notyourmomma / All my dishes 2 months, 3 weeks ago
First learned in cooking class, hmmm, far too many years ago to count, but ball park is over 30. This is the go to cake for birthdays and dinner party extravagance.
Prep:35m Cook:45m Servings:8
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 Notyourmomm |
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Fans
Ingredients
- 6 tbsp. butter
- 1/2 lb. blanched and crushed almonds
- 6 tbsp. fine sugar
- 2 eggs
- 6 tbsp. sugar
- 1 egg
- 1/2 cup of cake flour
- 1/4 tsp of salt
- 1 tsp of vanilla
- 1 tbsp of Kirsch or Cointreau (orange is my favorite)
Directions
- Crush the almonds into a powder.
- Combine the almond powder with the first 6 tbsp of sugar and the two eggs.
- Beat the mixture very well with a whip.
- Add the second 6 tbsp. of sugar and the last egg and continue beating the mixture until it is light and fluffy.
- Put the butter into a warm bowl and work with a wooden spoon until it is creamy.
- Cut and fold the butter into the almond mixture.
- Sift the cake flour and the salt and fold into the mixture.
- Add the chosen flavoring to the batter.
- Pout the batter into an 8 or 9 inch shallow cake pan that has been lined with parchment paper and buttered.
- Bake in slow 300 degree oven for 35-40 minutes.
- Turn the cake out on a rack to cool.
- Remove the paper and serve the cake with a dusting of powdered sugar.
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recipesrule 2 months, 3 weeks ago said:
OH MY, this sounds so good! Thanks.
Betty
elgab89 2 months, 3 weeks ago said:
Very nice twist with Cointreau - I think it would work the best! I have a similar recipe, without the orange liquor - I will try your version from now on!
sunny 2 months, 3 weeks ago said:
I absolutely love this cake! It's one of my favorite cakes, it is easy, tasty and does not need icing.
lasaf 2 months, 3 weeks ago said:
Wow. I'm going to make this after I go feed Ralph (my pet mosquito). Maybe I should make it first. He might like it too. L.