Recipe

Swiss Bacon Dip Recipe


Swiss  Bacon Dip Recipe
The combo of Swiss cheese and bacon is so good! When I serve this at a party, the dish gets cleaned out completely.

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Ingredients
  • 8 slices bacon, chopped
  • 8 oz. cream cheese
  • 1/2 c. mayo
  • 2 tsp. prepared Dijon mustard
  • 1 1/2 c. Swiss cheese, shredded
  • 3 scallions, chopped
  • 1/2 c smoked, almonds, coarsely chopped
  • crackers, breadsticks

Directions
  1. Preheat oven 400.
  2. Brown bacon in skillet. Drain on paper towels.
  3. In mixing bowl, combine cheeses, mayo, Dijon, green onions & bacon. Transfer to small casserole and bake until golden and bubbly, 15-18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround with various crackers.
  4. Note: you can add 2 tsp of horseradish instead of the Dijon.

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Comments


This sounds really good! Will have to try it soon. Thanks for posting.


This sounds so good, I am going to make it tonight. If you like this, you should try the roasted red pepper dip from Celtic_queen33, she is on my friends list. Wow, thanks!


This will be perfect for the superbowl party. :)


This is very very good, thank you.


Notyourmomma: Thanks, So glad you liked it. It seems to be a success every time I make it.


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