Recipe

Kumquat Chutney Recipe


Kumquat Chutney Recipe
Add Step-by-Step Photos 		Shirleyoma / All my dishes
1 year, 4 months ago
Love this, a treat to experience! Coming to us from China, (via England, of course) the kumquat is a scrumptious little treat, similar to (but botanically NOT) citrus fruit. The whole thing is eaten, since they are so small and not really juicy. The... More
Prep:10m Cook:25m Servings:4

Shirleyoma

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Ingredients
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, sliced thin
  • 1 tablespoon fresh ginger, minced
  • 1 medium onion, sliced thin
  • 2 chiles sliced into rings
  • 1 pint kumquats, rinsed and sliced thin
  • 1 star whole star anise
  • ½ cup sugar
  • 2 teaspoons salt
  • 1 teaspoon fresh ground black pepper
  • 1 tablespoon white vinegar
  • ½ cup orange juice

Directions
  1. Saute the garlic, onions, ginger and chiles in the vegetable oil over medium heat, until softened, about 4 minutes.
  2. Add the rest of the ingredients, stir and bring to a simmer. Let cook until kumquats are softened, about 15-20 minutes. Taste and adjust seasonings. Remove from heat and allow to cool. Store in a clean, glass jar. Remove star anise before eating.
  3. Makes about 1 ½ cups. Can be doubled.

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Comments

mystic_river1 1 year, 4 months ago said:
Wonderful recipe and I love kumquats. Thank you Oma ^5

erisgrrrl 1 year, 4 months ago said:
Wow! I'm gonna have to try this! I


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