How to make it

  • Saute the garlic, onions, ginger and chiles in the vegetable oil over medium heat, until softened, about 4 minutes.
  • Add the rest of the ingredients, stir and bring to a simmer. Let cook until kumquats are softened, about 15-20 minutes. Taste and adjust seasonings. Remove from heat and allow to cool. Store in a clean, glass jar. Remove star anise before eating.
  • Makes about 1 ½ cups. Can be doubled.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Kayta 2 years ago
    Sounds really yummy, but what is a pint in metric? Can you convert to weight or volume or roughly how many kumquats please.
    Was this review helpful? Yes Flag
  • erisgrrrl 9 years ago
    wow! I'm gonna have to try this! I
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful recipe and I love kumquats. Thank you Oma ^5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes