Ingredients

How to make it

  • Saute the garlic, onions, ginger and chiles in the vegetable oil over medium heat, until softened, about 4 minutes.
  • Add the rest of the ingredients, stir and bring to a simmer. Let cook until kumquats are softened, about 15-20 minutes. Taste and adjust seasonings. Remove from heat and allow to cool. Store in a clean, glass jar. Remove star anise before eating.
  • Makes about 1 ½ cups. Can be doubled.

Reviews & Comments 2

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  • erisgrrrl 6 years ago
    wow! I'm gonna have to try this! I
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    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful recipe and I love kumquats. Thank you Oma ^5
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