Recipe

Kumquat Chutney Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 1 year, 6 months ago Love this, a treat to experience! Coming to us from China, (via England, of course) the kumquat is a scrumptious little treat, similar to (but botanically NOT) citrus fruit. The whole thing is eaten, since they are so small and not really juicy. The... More Prep:10m Cook:25m Servings:4	Shirleyoma
	orange spicy easy

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Ingredients

1 tablespoon vegetable oil

2 cloves garlic, sliced thin

1 tablespoon fresh ginger, minced

1 medium onion, sliced thin

2 chiles sliced into rings

1 pint kumquats, rinsed and sliced thin

1 star whole star anise

½ cup sugar

2 teaspoons salt

1 teaspoon fresh ground black pepper

1 tablespoon white vinegar

½ cup orange juice

Directions

Saute the garlic, onions, ginger and chiles in the vegetable oil over medium heat, until softened, about 4 minutes.

Add the rest of the ingredients, stir and bring to a simmer. Let cook until kumquats are softened, about 15-20 minutes. Taste and adjust seasonings. Remove from heat and allow to cool. Store in a clean, glass jar. Remove star anise before eating.

Makes about 1 ½ cups. Can be doubled.

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