Recipe

Walnut And Raisin Tea Loaf Recipe

	Peetabear / All my dishes 1 year, 4 months ago this is a not too sweet quick bread.. nice to have in the afternoon with your tea or coffee or with Breakfast. it's good with either butter or cream cheese... the recipe come from the Goose Berry Patch cookbook collection... this recipe makes 2 loaves.... More Prep:20m Cook:60m Servings:0	Peetabear
	quickbread easy fast tealoaf

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Ingredients

1 1/3 cups honey

1 1/4 pounds butter ( 1 and 1/2 sticks ) melted and cooled

2 eggs

1/2 cup milk

2 TBSP. lemon juice

3 1/2 cups flour

3/4 teasp. baking soda

1 teasp .cloves

1/4 teasp. salt

1 cup walnuts, chopped

1/2 cup golden or regular raisins

Directions

combine honey, butter, eggs, milk, and the lemon juice until well blended.

in separate bowl combine the flour, baking soda, cloves and salt.

add flour mixture to the honey mixture and beat until creamy.

fold in the walnuts and raisins

pour batter into 2 greased and floured 8 1/2 x 4 1/2-inch loaf pans

bake at 325' F for 1 hour or until a toothpick comes out clean.

cool for 15 minutes in the pans, then turn out onto racks to cool completely

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Comments

zena824 1 year, 4 months ago said:
I love this kinda stuff.....Goes great with my coffee......

bluewaterandsand 1 year, 4 months ago said:
Sounds so very good!

elgab89 1 year, 4 months ago said:
Awesome combination: walnut, honey and raisins! You got my 5! I also like the fact that is not too sweet.

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