Walnut and Raisin Tea Loaf
From peetabear 17 years ago
- 60 minutes to make
- Serves 0
this is a not too sweet quick bread.. nice to have in the afternoon with your tea or coffee or with Breakfast. it's good with either butter or cream cheese... the recipe come from the Goose Berry Patch cookbook collection. Read more .. this recipe makes 2 loaves. See less
Ingredients
- 1 1/3 cups honey shopping list
- 1 1/4 pounds butter ( 1 and 1/2 sticks ) melted and cooled shopping list
- 2 eggs shopping list
- 1/2 cup milk shopping list
- 2 TBSP. lemon juice shopping list
- 3 1/2 cups flour shopping list
- 3/4 teasp. baking soda shopping list
- 1 teasp .cloves shopping list
- 1/4 teasp. salt shopping list
- 1 cup walnuts, chopped shopping list
- 1/2 cup golden or regular raisins shopping list
How to make it
- combine honey, butter, eggs, milk, and the lemon juice until well blended.
- in separate bowl combine the flour, baking soda, cloves and salt.
- add flour mixture to the honey mixture and beat until creamy.
- fold in the walnuts and raisins
- pour batter into 2 greased and floured 8 1/2 x 4 1/2-inch loaf pans
- bake at 325' F for 1 hour or until a toothpick comes out clean.
- cool for 15 minutes in the pans, then turn out onto racks to cool completely
The Rating
Reviewed by 3 people-
Awesome combination: walnut, honey and raisins! You got my 5! I also like the fact that is not too sweet.
elgab89
in Toronto loved it
-
Sounds so very good!
bluewaterandsand
in GAFFNEY loved it
-
I love this kinda stuff.....Goes great with my coffee......
zena824
in Somewhere, USA loved it
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