Gluten Free Sweet Biscuits For Shortcake Recipe

Gluten Free Sweet Biscuits for Shortcake

From crabhappychick 17 years ago

Gluten-free, but tastes just like traditional Bisquick shortcake! From The Gluten Free Kitchen by Roben Ryberg.

Preheat oven to 375.
In medium bowl, cream shortening and sugar. Add remaining ingredients and mix until all lumps are gone. Batter will be quite soft and sticky.
Use dough to make 8 drop biscuits. Bake 12-15 minutes - I baked them much longer, until tops are very lightly browned.

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" It was excellent "
momuco ate it and said...
I am not GF but my sisters and their kids are so I've eaten lots of GF foods. This was my fist try at scratch GF biscuits and I am so impressed! Formerly we used Pamela's which we all love. (My son liked them better than gluten biscuits he grew up with!) But I needed a recipe for shortcake that would hold up to "day before baking", travel and presentation at a Wedding Celebration Picnic. These biscuits are crisp and light, not crumbly like Pamela's. They cut nicely. I may have overworked the dough because I left out the corn starch and had to add it into the already mixed dough at the end which is what I believe made the bottoms of the biscuits a little tough. Simple recipe, simple ingredients. Somewhat sweet...from the potato starch?? VERY WEIRD working with such a WHITE dough!! And I left them bake a little longer as suggested which gave them a consistent all-over golden appearance. Beautiful!
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" It was excellent "
peetabear ate it and said...
good post.. five forks
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" It was excellent "
lincolntoot ate it and said...
Great recipe - I have made these and even my husband who does not have to be gluten free likes them! 5!
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crabhappychick Pittsburgh, PA

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Reviewed by 5 people

Great recipe - I have made these and even my husband who does not have to be gluten free likes them! 5!

lincolntoot in Freehold loved it
good post.. five forks

peetabear in mid-hudson valley loved it
I am not GF but my sisters and their kids are so I've eaten lots of GF foods. This was my fist try at scratch GF biscuits and I am so impressed! Formerly we used Pamela's which we all love. (My son liked them better than gluten biscuits he grew up wi...more

momuco in loved it

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