Romanos Macaroni Grills Penne Rustica Recipe

Romanos Macaroni Grills Penne Rustica

From cherylannxo 15 years ago

A wonderful dish combining 3 meats and pasta in a savory cream sauce, served with a green or caesar salad and homemade garlic bread sticks

--For Gratinata Sauce:
In a Dutch oven, over medium-high heat, saute butter, garlic and rosemary until garlic begins to brown, but do not burn the garlic.
Add marsala wine and reduce by 1/3.
Add remaining ingredients and reduce by half of original volume, stirring frequently. Set aside.
--For Penne Rustica:
In the meantime, In a large skillet, saute pancetta until it begins to brown.
Add butter, shallots and shrimp. Cook until shrimp are pink but still translucent, don't over cook, or you'll be able to bounce them off the kitchen floor (rubbery).
Add chicken, salt and pepper; mix thoroughly.
Add Gratinata sauce and 1/2 of parmesan cheese and simmer until sauce thickens.
In a large bowl, combine shrimp and chicken mixture with precooked pasta.
Place mixture into a large baking dish.
Top with remaining cheese and pimentos, and paprika.
Bake at 475* for 10-15 minutes.
Remove and garnish with fresh rosemary sprigs

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moss52 15 years ago
Bookmarking this one! I looooove Macaroni Grill's Penne Rustica! :o)
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" It was excellent "
rosemaryblue ate it and said...
Oh, I missed this one! So glad I found it! It sounds divine.
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cherylannxo Santa Nella, CA

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Reviewed by 2 people

Oh, I missed this one! So glad I found it! It sounds divine.

rosemaryblue in CollegeTown loved it

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