How to make it

  • You will need a non-stcik cookie sheet and a cone shaped mold to make these cones. If they end up woth a hole in the bottom, plug the hole with a mini-marshmallow.
  • Preheat oven to 300.
  • In medium bowl beat the sugar into the egg until it is thickened and pale yellow.
  • Beat in the butter, vanilla and milk.
  • Gently stir in the flour.
  • grease a large non=-stick cookie sheet and spread 1 1/2 tablespoons of the batter into a 6 inch circle using a thin, flexible spatula.
  • Bake for 15 minutes or until ightly browned.
  • Remove from cookie sheet and wrap around a coneshaped mold, sealing the point
  • The cookies harden as they cool so work as quickly as you can.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    maywest ate it and said...
    this sounds much eaiser then others i have read think i will give it a try

    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Great idea.... a must try!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes