Recipe

Sweet Zucchini Pickles Recipe

	Peetabear / All my dishes 1 year, 5 months ago I usually make these each year.. I cut the zucchini into cubes rather than slices so it's sort of in between a pickle and a chunky relish... I don't know how long it takes to prep.. since I do a huge amount at a time.. Servings:0	Peetabear
	pickles easy different

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Ingredients

4 quarts Zucchini... cut into 1-inch cubes or into slices...( i use the big over sized ones ... peel and take out the seed core...)

6 cups onions, sliced thin

5 cups white sugar

2 large green peppers, cut

2 cloves garlic

1 1/2 teasp. celery seeds

2 TBSP. mustard seeds

1 1/2 teasp. turmeric

2 cups apple cider vinegar

1/2 cup salt

ice cubes

Directions

if the zucchini is young and the peel is tender you can leave it on...

slice the peppers and onions to about the same size as the zucchini

place in large bowl ...add garlic

cover the veggies with the salt and cover with ice cubes

let stand for 3 hours

drain

combine all ingredient in a large non-aluminum pan and heat to just boiling

fill canning jars ( i use quarts ) seal and follow the blue book for sealing in a water bath

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Comments

dooley 1 year, 5 months ago said:
Just bought a case of jars for pickles, gonna have to give these a try!

notyourmomma 1 year, 5 months ago said:
Good stuff.

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