How to make it

  • Put the meat into cold water to soak the blood out for at least an hour. Drain the meat.
  • Cut off the fat from the meat and make 3 cuts into the thick parts to help the marinade sink in.
  • Put a pot of water on the stove and bring to a boil, once boiling add the meat and boil for about 15-20 minuts. Remove from stove and drain the water out.
  • Add the carrots, onion Also add soy sauce, water, garlic, sugar, salt. Mix it all up so that all the veggies and meat are coated in the soy mix then put the lid on and slowly bring to the boil.
  • Boil for about 10 minutes, then taste the sauce and add more sugar or salt according to taste.
  • Bring the heat down to a low flame and cook for 30mins - 1hr, or till meat is tender enough to easily pull apart. - stir occasionally, but gently
soak the blood out   Close
cut the fat & 3 cuts in the meat   Close
put in to the boiling water   Close
drain water out   Close
mix meat & sauce & vegetables and boil   Close
delicious!!   Close

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    choclytcandy ate it and said...
    your recipes look beautiful and i like that you include the history of the dish.
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    This sounds & looks like a wonderful meal & I'll certainly be trying it soon High 5 from me. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    this sounds amazing. Can't wait to try. Great post. High 5 from one of your biggest fans.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes