Recipe

Korean Boiled Beef Ribs Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 1 year, 4 months ago This dish is the traditional Korean dish. The best way to serve this dish is with a bowl of rice Prep:10m Cook:50m Servings:6	Littlespong
	korean short ribs

soak the blood out

cut the fat & 3 cuts

put in to the boilin

drain water out

mix meat & sauce & v

delicious!!

Add Photos

Does this look good? Yeah! / Nope

Fans

choclytcan

chefmeow

brianna

Ingredients

4 to 5 pounds beef short ribs, cut into 2 inches lengths

2-3 carrots, peeled and chopped into 2 inches long lengths

1 onion, cut into quarters

2/3 cup soy sauce

2 tablespoon Mirin (cooking wine)

1/2 cup water

4 tbsp of minced garlic

1 tsp ginger powder

4 tbsp of sugar

2 tsp salt

2 tbsp sesame oil

1 tbsp sesame seed

1 tsp black pepper

Directions

Put the meat into cold water to soak the blood out for at least an hour. Drain the meat.

Cut off the fat from the meat and make 3 cuts into the thick parts to help the marinade sink in.

Put a pot of water on the stove and bring to a boil, once boiling add the meat and boil for about 15-20 minuts. Remove from stove and drain the water out.

Add the carrots, onion Also add soy sauce, water, garlic, sugar, salt. Mix it all up so that all the veggies and meat are coated in the soy mix then put the lid on and slowly bring to the boil.

Boil for about 10 minutes, then taste the sauce and add more sugar or salt according to taste.

Bring the heat down to a low flame and cook for 30mins - 1hr, or till meat is tender enough to easily pull apart. - stir occasionally, but gently

Recent Gawkers