Recipe

Crockpot Tomato Soup Recipe

Add Step-by-Step Photos	Juliatravelbug / All my dishes 1 year, 3 months ago A variation on my mother & grandmother's beautiful tomato soup recipe! Extra rice fills it out just perfectly if you prefer it for a main meal like I do :) so easy to make, just pop it in the slow cooker/crockpot and forget it for 6 hours! Prep:20m Cook:360m Servings:10	Juliatravel
	tomato soup crockpot slowcook easy simple cheap

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misterpete

Ingredients

About 500g or 1lb soup beef (I use shin beef)

Beef stock - be as generous as you like

2x tins of tomato puree - if you can find the 'seasoned' variety with herbs this adds lovely flavour

Packet of tomato soup mix - I enjoy "tomato & basil" flavour

3-4 stalks of celery, chopped/diced

Celery leaves, chopped

Pinch of cayenne pepper

1/2 a cup of rice

Directions

Approximately half-fill the crockpot with hot water and throw in your beef and stock...

Immediately add the tomato puree and soup mix...

Then plop in the celery and leaves...

Drop in your pinch of cayenne (more to taste if you like it SPICY!)...

Leave it simmering on high for approx 5 hours...

Add the rice for last hour of cooking...

Enjoy! :)

This is great to freeze or eat immediately with toast & butter and a splash of Maggi seasoning (if you can find it at the store - it's Dutch seasoning in a bottle - see photo)

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Comments

misterpeter 1 year, 3 months ago said:
Sounds easy, and good too! i think i'll look fro teh ingredients the next time i go shopping and give it a try. thanks and a high 5 for the inspiration.

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