Pesto Eggs
From chefjeb 16 years agoIngredients
- 6 large or extra large eggs shopping list
- Pesto (purchased) shopping list
- Finely minced red or sweet onions shopping list
- grated Parmesan shopping list
How to make it
- Boil eggs by placing eggs in tap water and bring to boil. Immediately remove from heat and cover and let sit for 15 minutes. Use a timer and do not overcook. If using extra large eggs add two minutes. Remove and run cold water over eggs to stop cooking. Shell and cut in half. Remove and discard yolks.
- Mix pesto and small amount of finely minced onion and grated Parmesan place in shells. Refrigerate.
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