Recipe

Pesto Eggs Recipe

	Chefjeb / All my dishes 1 year, 1 month ago This is a fantastic side dish that pairs well with grilled meats, but it also address the concerns that a number of people have about cholesterol and egg yolks in traditional deviled eggs. Prep:10m Cook:15m Servings:12	Chefjeb
	colorful easy

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Ingredients

6 large or extra large eggs

Pesto (purchased)

Finely minced red or sweet onions

grated Parmesan

Directions

Boil eggs by placing eggs in tap water and bring to boil. Immediately remove from heat and cover and let sit for 15 minutes. Use a timer and do not overcook. If using extra large eggs add two minutes. Remove and run cold water over eggs to stop cooking. Shell and cut in half. Remove and discard yolks.

Mix pesto and small amount of finely minced onion and grated Parmesan place in shells. Refrigerate.

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Comments

borinda 1 year, 1 month ago said:
How pretty these must be. Great for a party.

When I first was married I'd never cooked. I was so insecure I read three different cookbooks' instruction about how to boil eggs and then just averaged that out. Voila' Just as you instruct!
Your great basic instructions are likely making a lot of kitchen novices very appreciative.