English Scotch Irish Breakfast Sandwich
From cabincrazyone 15 years ago
- 9 minutes to make
- Serves 1
I've always had a special place in my heart for an eggs and meat breakfast. The Irish part of me likes the look of breakfast in Ireland, Scotland and England. I've never tasted black pudding, and I don't know how available it is in the U. Read more S. I therefore made a substitution which probably makes no sense. I cram it all into a big soft roll with a chewy crust. See less
Ingredients
- The following quantities are meant to make a single layer of each item on your sandwich. You may need to adjust according to the size of your buns. Ha shopping list
- One roll that's soft with a chewy crust, like a french roll, baguette, your local bakery's brat buns, or such as that. shopping list
- 2 slices bacon shopping list
- sliced mushrooms, about 2 large button shopping list
- 2 thin slices tomato shopping list
- 2 slices of liver-sausage (braunschweiger) about one eighth inch thick shopping list
- 1 thin slice of onion (optional) shopping list
- one egg shopping list
- butter for spreading shopping list
- 1 teaspn balsamic vinegar shopping list
How to make it
- Fry bacon in a medium pan.
- Cut roll in two and lightly butter both halves. Heat another pan to med-high and brown both roll halves, pressing occasionally. Set aside when dark brown.
- When the bacon is done, set aside on a paper towel to drain. In that pan with bacon grease, fry the liver sausage to one side, and the mushrooms and onions. Add the balsamic vinegar onto the mushrooms. (If it runs onto the liver sausage throw everything away and start over. I'm just kidding. Just kidding.) If the liver sausage develops a hump in the middle, cut it from the center to one side with the front edge of your spatula.
- Fry the egg in the second pan that browned the roll. Fried over easy is the goal, or scramble if you prefer.
- Proper assembly brings the correct proportion of flavors together in your mouth. Place the bacon on the bottom half of the roll, followed by the tomoato, mushrooms and onions, then the liver sausage. Place the fried egg on top. Break open the yolk and spread it on the top half of the roll. Put on a bib if you're in good clothes.
People Who Like This Dish 1
- cookingforfun Marblehead, MA
- jimrug1 Peoria, IL
- robertg MO
- mystic_river1 Bradenton, Florida
- cabincrazyone Duluth, MN
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The Rating
Reviewed by 5 people-
We will not discuss the size of my buns..surfice it to say that one of these is more than plenty for me and sounds delicious. I believe in coffee first and a real hearty breakfast. Thanks for the post.
mystic_river1
in Bradenton loved it
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Gee I thought we were going to discuss buns, but seeing that JM wants to omit the subject, I'll go along with her. Breakfast is my main meal and will be trying this as soon as I get some liver sausage. Thanks for a tantilizing post.......Bob
robertg
in loved it
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The size of the buns you choose for this sandwich should be inversely proportional to the size of your buns...;-)~
I'm not following that rule however, this sandwich sounds toooooo gooood.. I love all the ingredients... Great post Cabin......more
jimrug1
in Peoria loved it
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