Rice with Apples herbs and Bacon
From lincolntoot 16 years agoIngredients
- 3 1/2 cups water, divided shopping list
- 1 1/2 cups low fat, low sodium chicken broth shopping list
- 1 cup uncooked wild rice shopping list
- 1/3 pound bacon shopping list
- 3 cups diced onions shopping list
- 3 cups diced celery shopping list
- 1 tablespoon water shopping list
- 1 cup uncooked long-grain white rice shopping list
- 1 3/4 cups currants shopping list
- 3/4 cup dried cherries shopping list
- 3/4 cup dried cranberries shopping list
- 1/2 ounce dried apricots shopping list
- 1 cup diced, unpeeled apples shopping list
- 1/2 cup chopped Italian flat leaf parsley shopping list
- 6 tablespoons dried mixed herbs shopping list
How to make it
- In a medium saucepan over medium heat, bring 1 1/2 cups water and the chicken broth to a boil. Stir in wild rice. Cover, reduce heat, and simmer 45 minutes.
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown. Reserving drippings, drain bacon, crumble, and set aside.
- In the skillet with the reserved bacon drippings, saute onions and celery with 1 tablespoon water. Cook until very soft, about 20 minutes.
- Stir remaining water, white rice, currants, cherries, cranberries, apricots, and apples into the wild rice.
- Continue cooking 20 minutes, or until wild rice and white rice are tender.
- In a large bowl, mix the bacon and the onion mixture into the rice mixture.
- Season with the Italian parsley and dried mixed herbs.
People Who Like This Dish 5
- seasondsalt San Jose, CA
- lunasea Orlando, FL
- ronnymarcus Jerusalem, IL
- pointsevenout Athens, AL
- pink USA
- morninlite Kalamazoo, MI
- lincolntoot Freehold, NJ
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The Rating
Reviewed by 4 people-
Outstanding! This sounds delicious - and beautiful. Thanks so much.... :)
lunasea in Orlando loved it
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*wink* yummy!
pink in USA loved it
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