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Rice with Apples herbs and Bacon Recipe

Ingredients

How to make it

  • In a medium saucepan over medium heat, bring 1 1/2 cups water and the chicken broth to a boil. Stir in wild rice. Cover, reduce heat, and simmer 45 minutes.
  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown. Reserving drippings, drain bacon, crumble, and set aside.
  • In the skillet with the reserved bacon drippings, saute onions and celery with 1 tablespoon water. Cook until very soft, about 20 minutes.
  • Stir remaining water, white rice, currants, cherries, cranberries, apricots, and apples into the wild rice.
  • Continue cooking 20 minutes, or until wild rice and white rice are tender.
  • In a large bowl, mix the bacon and the onion mixture into the rice mixture.
  • Season with the Italian parsley and dried mixed herbs.

Reviews & Comments 2

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    " It was excellent "
    pink ate it and said...
    *wink* yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Outstanding! This sounds delicious - and beautiful. Thanks so much.... :)
    Was this review helpful? Yes Flag

The Cook

lincolntoot Freehold, NJ

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