Spicy Sausage Skillet
From buncobimbo 15 years ago
- 30 minutes to make
- Serves 4
This recipe is easy. If you don't like spicy, simply omit the red pepper and use regular smoked sausage. I came up with this one day when I didn't have alot of time to prepare dinner, and it quickly became a family favorite.
Ingredients
- 1 lb. spicy smoked sausage (or regular smoked sausage) , cut into thick coins shopping list
- 1 med. onion, chopped shopping list
- 1/2 green pepper, chopped shopping list
- 2 T. margarine shopping list
- 1/2 t. crushed red pepper shopping list
- 1 16 oz bag california blend vegetables (carrot, cauliflower, broccoli blend), thawed shopping list
- 1 4 oz can mushroom stems and pieces shopping list
- salt and pepper to taste shopping list
How to make it
- In a large skillet, saute green pepper and onion in the margarine.
- Add sausage, mushrooms, vegetables, mushrooms and red pepper flakes.
- Cook over medium heat until heated through.
- Serve over hot rice or noodles
People Who Like This Dish 2
- refugeesrecipelisting Global, CA
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
- cookiewoman Convoy, OH
- buncobimbo Northwood, OH
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The Rating
Reviewed by 3 people-
Easy but oh so good, my kind of recipe. Great post. You have my 5.
chefmeow
in Garland loved it
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great tastey recipe thanks love it.
momo_55grandma
in Mountianview loved it
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