Recipe

Spicy Sausage Skillet Recipe

Add Step-by-Step Photos	Buncobimbo / All my dishes 1 year, 5 months ago This recipe is easy. If you don't like spicy, simply omit the red pepper and use regular smoked sausage. I came up with this one day when I didn't have alot of time to prepare dinner, and it quickly became a family favorite. Prep:15m Cook:30m Servings:4	Buncobimbo
	cheap easy quick

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Ingredients

1 lb. spicy smoked sausage (or regular smoked sausage) , cut into thick coins

1 med. onion, chopped

1/2 green pepper, chopped

2 T. margarine

1/2 t. crushed red pepper

1 16 oz bag california blend vegetables (carrot, cauliflower, broccoli blend), thawed

1 4 oz can mushroom stems and pieces

salt and pepper to taste

Directions

In a large skillet, saute green pepper and onion in the margarine.

Add sausage, mushrooms, vegetables, mushrooms and red pepper flakes.

Cook over medium heat until heated through.

Serve over hot rice or noodles

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Comments

chefmeow 1 year, 5 months ago said:
Easy but oh so good, my kind of recipe. Great post. You have my 5.

keni 1 year, 4 months ago said:
We usually just do the onions and peppers, but we might try the extra veggies, next time. Thanks for the idea! :)

momo_55grandma 1 year, 3 months ago said:
Great tastey recipe thanks love it.

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