Recipe
Mary Hays Carrot Cake Recipe
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Djg4026 / All my dishes 1 month, 1 week ago
Moist, "good-for-you"
I have made it for every conceivable event, and allways end up giving out the recipe. I figure that is a success. ( :
Prep:15m Cook:40m Servings:12
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 Djg4026 |
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Fans
Ingredients
- 1/2 c finely chopped pecans
- 3/4 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 3/4 c veg. oil
- 1 c white sugar
- 2 eggs
- 1 c flour
- 1 c grated raw carrot (1 large)
- 1/2 c drained crushed pineapple
- 1/2 c raisins
- Icing: cream cheese, butter, some pineapple juice, squeeze of lemon juice and icing sugar.
Directions
- Preheat oven to 350.
- Sift soda, baking powder, cinnamon, salt over pecans. Mix well.
- Add oil, sugar, eggs. Mix well.
- Add grated carrot, pineapple and raisins. Mix well.
- Pour into well-buttered 9" square pan. (I use parchment paper).
- Bake 40 minutes or done to toothpick test.
- Moist enough that it needs no icing, but:
- Icing as shown above is heaven.
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jett2whit 1 month, 1 week ago said:
Carrot cake is one of my favorites...looks like I would have to double this recipe!
broadzilla 1 month, 1 week ago said:
Oh I LOVE Carrot Cake!!! And I wish I could eat cream cheese icing as a meal...LOL!!!
wynnebaer 1 month, 1 week ago said:
Great post....:)