Mary Hays Carrot Cake
From djg4026 15 years ago
- 40 minutes to make
- Serves 12
Moist, "good-for-you" I have made it for every conceivable event, and allways end up giving out the recipe. I figure that is a success. ( :
Ingredients
- 1/2 c finely chopped pecans shopping list
- 3/4 tsp baking soda shopping list
- 1 tsp baking powder shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp salt shopping list
- 3/4 c veg. oil shopping list
- 1 c white sugar shopping list
- 2 eggs shopping list
- 1 c flour shopping list
- 1 c grated raw carrot (1 large) shopping list
- 1/2 c drained crushed pineapple shopping list
- 1/2 c raisins shopping list
- Icing: cream cheese, butter, some pineapple juice, squeeze of lemon juice and icing sugar. shopping list
How to make it
- Preheat oven to 350.
- Sift soda, baking powder, cinnamon, salt over pecans. Mix well.
- Add oil, sugar, eggs. Mix well.
- Add grated carrot, pineapple and raisins. Mix well.
- Pour into well-buttered 9" square pan. (I use parchment paper).
- Bake 40 minutes or done to toothpick test.
- Moist enough that it needs no icing, but:
- Icing as shown above is heaven.
The Rating
Reviewed by 3 people-
Carrot cake is one of my favorites...looks like I would have to double this recipe!
jett2whit
in Union City loved it
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Oh I LOVE Carrot Cake!!! And I wish I could eat cream cheese icing as a meal...LOL!!!
broadzilla
in Saxonburg loved it
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Reviews & Comments 3
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