How to make it

  • Preheat oven to 350.
  • Sift soda, baking powder, cinnamon, salt over pecans. Mix well.
  • Add oil, sugar, eggs. Mix well.
  • Add grated carrot, pineapple and raisins. Mix well.
  • Pour into well-buttered 9" square pan. (I use parchment paper).
  • Bake 40 minutes or done to toothpick test.
  • Moist enough that it needs no icing, but:
  • Icing as shown above is heaven.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • wynnebaer 6 years ago
    Great post....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    broadzilla ate it and said...
    Oh I LOVE Carrot Cake!!! And I wish I could eat cream cheese icing as a meal...LOL!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Carrot cake is one of my favorites...looks like I would have to double this recipe!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes