Ingredients

How to make it

  • ===================================================
  • Brown the stew meat in the bacon drippings or shortening.
  • Add the onions and cook until browned. Add the other vegetables and the seasonings and wine. Add the soup and water.
  • Simmer for about 3 hours or until the meat and the vegetables are tender
  • Add more water as needed during cooking.
  • Do NOT allow to scorch.
  • =====================================================
  • Delicious with crusty bread or corn bread and salad or fruit.

Reviews & Comments 7

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    " It was excellent "
    chefelaine ate it and said...
    I love stew! High fiver!
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    " It was excellent "
    henrie ate it and said...
    Fabulous, great post, you have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Comfort food, oh comfort food. Delicious! Especially with a black iron skillet of cornbread! :)
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  • lilliancooks 6 years ago
    I'm on the look out for a great beef stew recipe! This is the second one I saved.I want to try them this fall, when it gets cooler out.
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks.
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    " It was excellent "
    eeks ate it and said...
    Very Nice...my own recipe is very much the same...so I can give you a 5...I love my recipe...but never thought of using bacon grease to brown the meat...that will add a nice flavor to the stew...thanks for the great idea!!
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  • elgab89 6 years ago
    I really wanted to give it a 5, but I think is something wrong with the post, it doesn't have the little window where you can vote.
    Was this review helpful? Yes Flag

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