Recipe
Mamas Country Beef Stew Recipe
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Lanacountry / All my dishes 2 months, 2 weeks ago
COMFORT, DELICIOUS, VEGETABLES
Prep:30m Cook:180m Servings:8
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 Lanacountry |
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Fans
Ingredients
- Mama's Country Beef Stew
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- 2 to 2 1/2 pounds of lean beef stew meat
- 2 tablespoons of bacon drippings or shortening
- 2 large onions, diced
- 5 large potatoes, cut into eighths
- 4 or 5 large carrots, cut into 2 inch slices
- 1 -15 oz. can white, kidney, red, or pinto beans
- Salt and black pepper to taste
- Garlic powder
- 2/3 cup dry red wine or water(if unavailable)
- 1 – 10 3/4 ounce can of condensed tomato soup, undiluted
- 1 cup of diced celery (optional)
- 1 soup can of water
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Directions
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- Brown the stew meat in the bacon drippings or shortening.
- Add the onions and cook until browned. Add the other vegetables and the seasonings and wine. Add the soup and water.
- Simmer for about 3 hours or until the meat and the vegetables are tender
- Add more water as needed during cooking.
- Do NOT allow to scorch.
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- Delicious with crusty bread or corn bread and salad or fruit.
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elgab89 2 months, 2 weeks ago said:
I really wanted to give it a 5, but I think is something wrong with the post, it doesn't have the little window where you can vote.
eeks 2 months, 2 weeks ago said:
Very Nice...my own recipe is very much the same...so I can give you a 5...I love my recipe...but never thought of using bacon grease to brown the meat...that will add a nice flavor to the stew...thanks for the great idea!!
momo_55grandma 2 months, 2 weeks ago said:
Great recipe thanks.
lilliancooks 2 months, 2 weeks ago said:
I'm on the look out for a great beef stew recipe! This is the second one I saved.I want to try them this fall, when it gets cooler out.
rosemaryblue 2 months, 2 weeks ago said:
Comfort food, oh comfort food. Delicious! Especially with a black iron skillet of cornbread! :)
henrie 2 months, 2 weeks ago said:
Fabulous, great post, you have my 5
chefelaine 1 month, 2 weeks ago said:
I love stew! High fiver!