Recipe

Mamas Country Beef Stew Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 4 months ago COMFORT, DELICIOUS, VEGETABLES Prep:30m Cook:180m Servings:8	Lanacountry
	comfort delicious vegetables

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henrie

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chefelaine

eeks

Ingredients

Mama's Country Beef Stew

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2 to 2 1/2 pounds of lean beef stew meat

2 tablespoons of bacon drippings or shortening

2 large onions, diced

5 large potatoes, cut into eighths

4 or 5 large carrots, cut into 2 inch slices

1 -15 oz. can white, kidney, red, or pinto beans

Salt and black pepper to taste

Garlic powder

2/3 cup dry red wine or water(if unavailable)

1 – 10 3/4 ounce can of condensed tomato soup, undiluted

1 cup of diced celery (optional)

1 soup can of water

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Directions

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Brown the stew meat in the bacon drippings or shortening.

Add the onions and cook until browned. Add the other vegetables and the seasonings and wine. Add the soup and water.

Simmer for about 3 hours or until the meat and the vegetables are tender

Add more water as needed during cooking.

Do NOT allow to scorch.

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Delicious with crusty bread or corn bread and salad or fruit.

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Comments

elgab89 1 year, 4 months ago said:
I really wanted to give it a 5, but I think is something wrong with the post, it doesn't have the little window where you can vote.

eeks 1 year, 4 months ago said:
Very Nice...my own recipe is very much the same...so I can give you a 5...I love my recipe...but never thought of using bacon grease to brown the meat...that will add a nice flavor to the stew...thanks for the great idea!!

momo_55grandma 1 year, 4 months ago said:
Great recipe thanks.

lilliancooks 1 year, 4 months ago said:
I'm on the look out for a great beef stew recipe! This is the second one I saved.I want to try them this fall, when it gets cooler out.

rosemaryblue 1 year, 4 months ago said:
Comfort food, oh comfort food. Delicious! Especially with a black iron skillet of cornbread! :)

henrie 1 year, 4 months ago said:
Fabulous, great post, you have my 5

chefelaine 1 year, 3 months ago said:
I love stew! High fiver!

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