Recipe

Balsamic Pan Seared Rib Eye Steaks Recipe


Balsamic Pan Seared Rib Eye Steaks Recipe Chefmeow / All my dishes
2 years, 6 months ago
This is by far one of my favorite steak recipes. It's easy to make and has so many great tastes going on. This is what I will be serving tomorrow at my Memorial Day cookout along side Leek Potatoes and a big salad. Enjoy.
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 1 tablespoon olive oil
  • 4 boneless rib eye steaks
  • 2 cups Portobello mushrooms
  • 1/3 cup sliced shallots
  • 2 tablespoons balsamic vinegar
  • 1 cup beef broth
  • 1/4 up heavy cream
  • Chopped parsley

Directions
  1. Heat olive oil in a large nonstick skillet over medium-high heat and cook steaks until desired doneness.
  2. Remove steaks to serving platter and keep warm.
  3. Add mushrooms and shallots and cook stirring occasionally until shallots are brown.
  4. Stir in vinegar and cook 30 seconds.
  5. Add broth and bring to a boil.
  6. Reduce heat and simmer 5 minutes.
  7. Stir in cream and simmer 1 minute longer.
  8. Serve sauce over steaks and garnish with chopped parsley.

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Comments

pudgy47 2 years, 5 months ago said:
So GOOD.

paprikamama 2 years, 5 months ago said:
Im gonna try this today,,,,Mmmmmmm


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4.6

Average score: 4.6 / 5
No. of ratings: 5
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