Recipe

Amish Country Pumpkin Bread Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 4 months ago a lucious, easy, comfort food Prep:25m Cook:60m Servings:12	Lanacountry
	lucious easy comfort food

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Ingredients

AMISH COUNTRY PUMPKIN BREAD

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3 c. granulated sugar

1 c. vegetable oil

4 eggs, beaten

1 lb. canned pumpkin

3 1/2 c. flour

2/3 c. water

2 tsp. baking soda

2 tsp. salt (scant)

1/2 tsp. ground cloves

1 tsp. EACH: cinnamon, allspice and nutmeg

2/3 cut chopped nuts optional

Directions

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Mix sugar, oil and eggs together.

Add pumpkin.

Then add dry ingredients,

(nuts last)

and finally water, stirring just until mixed.

Pour batter into two (2) greased

and floured 9x5 inch loaf pans.

Bake at 350 degrees for one (1) hour.

Especially good spread with cream cheese.

Also delicious with a Cream cheese frosting or glaze

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Comments

borinda 1 year, 4 months ago said:
Small world. A friend had brought pumpkin bread to me and it was lovely so I asked for the recipe. This is it. I do not rate recipes I've not made, seems rude and inane, but this has my "5" and I agree, a bit of whipped cream cheese is just right.

herby 1 year, 4 months ago said:
Loks great

linebb956 1 year, 4 months ago said:
I grew up in Amish country.. Some of the best foods and crafts there are! Great recipe...

trigger 1 year, 4 months ago said:
This recipe is the one my mother used when we grew up I still have the original file card.
High Five
Michael

juels 1 year ago said:
Simply perfect! Thanks for sharing this!

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