AMISH COUNTRY PUMPKIN BREAD
From lanacountry 15 years ago
- 60 minutes to make
- Serves 12
a lucious, easy, comfort food
Ingredients
- AMISH COUNTRY pumpkin bread shopping list
- =============================================== shopping list
- 3 c. granulated sugar shopping list
- 1 c. vegetable oil shopping list
- 4 eggs, beaten shopping list
- 1 lb. canned pumpkin shopping list
- 3 1/2 c. flour shopping list
- 2/3 c. water shopping list
- 2 tsp. baking soda shopping list
- 2 tsp. salt (scant) shopping list
- 1/2 tsp. ground cloves shopping list
- 1 tsp. EACH: cinnamon, allspice and nutmeg shopping list
- 2/3 cut chopped nuts optional shopping list
How to make it
- ===============================================
- Mix sugar, oil and eggs together.
- Add pumpkin.
- Then add dry ingredients,
- (nuts last)
- and finally water, stirring just until mixed.
- Pour batter into two (2) greased
- and floured 9x5 inch loaf pans.
- Bake at 350 degrees for one (1) hour.
- Especially good spread with cream cheese.
- Also delicious with a Cream cheese frosting or glaze
The Rating
Reviewed by 7 people-
This recipe is the one my mother used when we grew up I still have the original file card.
High Five
Michael
trigger
in loved it
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Small world. A friend had brought pumpkin bread to me and it was lovely so I asked for the recipe. This is it. I do not rate recipes I've not made, seems rude and inane, but this has my "5" and I agree, a bit of whipped cream cheese is just right.
borinda
in SoCal loved it
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loks great
herby
in Albany loved it
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