How to make it

  • Place 1 tablespoon of oil, curry powder, coriander, cumin, ginger and garlic in a large nonstick skillet; cook over medium heat, stirring occasionally, until toasted and fragrant, about 2 to 3 minutes.
  • Add remaining tablespoon of oil and chicken to skillet; stir to coat with spiced oil.
  • Add tomatoes to skillet; cover skillet and cook for 10 minutes.
  • Uncover skillet and stir to combine.
  • Add spinach to skillet; cover and cook for 5 minutes more. Uncover skillet and stir to combine.
  • Add salt, water and cilantro to skillet; simmer for 1 minute.

Reviews & Comments 2

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  • lizzconn 9 years ago
    YUM! Will be trying! 5 Forks!!!!!
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    " It was excellent "
    lunasea ate it and said...
    This sounds so delicious - and I love Indian cuisine. I cannot wait to try it out. Thanks so much and welcome to Group Recipes! :) Vickie
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