Recipe

Chicken Sagwalla Recipe


Chicken Sagwalla Recipe Sushiciera2008 / All my dishes
1 year, 4 months ago
This indian inspired dish pulls in flavors from india but is very much american. I don't think "sagwalla" is even an indian dish. :)
Prep:5m Cook:20m Servings:4

Sushiciera2

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Ingredients
  • 2 Tbsp olive oil, divided
  • 4 tsp curry powder, mild variety
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 2 Tbsp ginger root, fresh, finely chopped
  • 2 large garlic clove(s), finely chopped
  • 1 pound uncooked boneless, skinless chicken breast, cut into 1 1/2-inch cubes
  • 2 large tomato(es), ripe, seeded and chopped into 1/2-inch pieces
  • 10 oz spinach, baby leaves
  • 1/2 tsp sea salt
  • 1/4 cup water
  • 2 Tbsp cilantro, fresh, chopped

Directions
  1. Place 1 tablespoon of oil, curry powder, coriander, cumin, ginger and garlic in a large nonstick skillet; cook over medium heat, stirring occasionally, until toasted and fragrant, about 2 to 3 minutes.
  2. Add remaining tablespoon of oil and chicken to skillet; stir to coat with spiced oil.
  3. Add tomatoes to skillet; cover skillet and cook for 10 minutes.
  4. Uncover skillet and stir to combine.
  5. Add spinach to skillet; cover and cook for 5 minutes more. Uncover skillet and stir to combine.
  6. Add salt, water and cilantro to skillet; simmer for 1 minute.

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Comments

lunasea 1 year, 4 months ago said:
This sounds so delicious - and I love Indian cuisine. I cannot wait to try it out. Thanks so much and welcome to Group Recipes! :) Vickie


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