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Hot Artichoke Spread Recipe


Hot Artichoke Spread Recipe
This was one of the original artichoke dips. It's simple, quick and OH so tasty.

Blondeberry

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Ingredients
  • 1 (14oz) can artichoke hearts, drain and chop
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1/2 tsp garlic powder

Directions
  1. Combine all ingredients, mix well.
  2. Spoon into a lightly greased 3 cup casserole.
  3. Bake at 350 degrees for 20 minutes.
  4. Serve with crackers. Makes 2 1/2 cups.

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Comments


Thank-you,for the recipe.
Kind Regards


Sounds great and I can't wait to try it! Nice and simple, too. Thanks for the post.


Nice and easy...thank you, I added it to a group. :)


Sounds perfect! TY! :)


Oh that's a nice group. Didn't know that one existed. Thanks. :)


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