Bacon Wrapped ShrimpFrom oliviaj 8 years ago
How to make it
- Peel and devein shrimp
- Cut bacon in half and wrap around shrimp
- Place in shallow dish and coat with crushed black pepper
- Pour teriyaki over shrimp to marinade
- Let stand in refridgerator for 30min or longer (no more than 2 hours)
- Skewer shrim on metal skewer and gril until bacon done. Usually around 3min per side.