How to make it

  • Rinse tuna; pat dry.
  • Brush tuna with olive oil; sprinkle with salt and pepper.
  • For charcoal grill, grill tuna on greased rack of uncovered grill directly over medium coals, 8 to 12 minutes or until fish flakes easily when tested with fork and center is slightly pink, turning once.
  • For gas grill, preheat grill. Reduce heat to medium.
  • Place tuna on greased rack over heat. Cover; grill as above.
  • Meanwhile, back at the farm, cook potato slices in boiling salted water 5 to 8 minutes or until tender.
  • Drain; set aside
  • Cut corn from cob in slabs.
  • In small bowl combine cilantro, green onions, and jalapeño; cover and chill.
  • Prepare Lime Dressing; set aside.
  • Break tuna into 3/4-inch pieces.
  • Place tuna evenly on bottom of 3-quart rectangular baking dish. Drizzle with a 1/3 of the Lime Dressing. Add potatoes; drizzle with another 1/3 of the dressing.
  • Add corn and drizzle with remaining dressing.
  • Sprinkle lightly with salt and pepper.
  • Cover and chill in refrigerator 2 to 3 hours
  • --------------------------
  • To serve, top with cilantro mixture and sweet pepper.
  • Sprinkle with chili powder; pass lime wedges..
  • ================
  • Lime Dressing:
  • ================
  • Finely shred 2 teaspoons of peel from 3 limes.
  • Squeeze enough lime juice to equal 1/2 cup.
  • In small bowl whisk together 2 teaspoons lime peel, 1/2 cup lime juice, 1/2 cup extra virgin olive oil, 2 cloves minced garlic, 2 teaspoons ground coriander, 2 teaspoons ground cumin, 1/2 teaspoon salt, and 1/8 teaspoon freshly ground pepper.

Reviews & Comments 4

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    " It was excellent "
    lanacountry ate it and said...
    55555 from me, JM!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    This was great.. but... you need to post the dressing separate.. I also made it and used it on a tossed salad.. OMG.. Good! I am a lime freak! LOL
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    " It was excellent "
    elgab89 ate it and said...
    Very tempting! Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    That is so beautiful, JoyMarie - and it makes me so hungry just looking at it. I love all the ingredients and...Lime Dressing? *Yummm* High 5 for you, my friend.... :) Vickie
    Was this review helpful? Yes Flag

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