My Grandmothers Hungarian Goulash
From tippystclair 15 years ago
- 25 minutes to make
- Serves 6
A nice simple dish that you can spice up as you like.
Ingredients
- 8 oz elbow macaroni (or pasta of your choice) shopping list
- 1 can chopped tomatoes shopping list
- 1 small can tomato puree shopping list
- 1 small onion,chopped shopping list
- 8 oz ground beef shopping list
- 1 tsp paprika shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp white pepper shopping list
How to make it
- Brown ground beef and onion.
- Cook pasta according to packaage directions.
- Drain pasta and in the same pot add beef and onion, chopped tomatoes, tomato puree, paprika, pepper and salt.
- Mix well and heat thoroughly.
- Serve with a salad and rolls.
The Rating
Reviewed by 5 people-
easy tastey recipe thanks
momo_55grandma
in Mountianview loved it
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My mom (or grandma for that matter) never made us goulash, but it's so popular these days! I'll try this out with some TVP crumbles, yummy!
jo_jo_ba
in Oshawa loved it
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Ah Memories! Love this, it was my dad's favorite.
morninlite
in Kalamazoo loved it
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Reviews & Comments 5
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