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Baked Fruit Stacks Recipe

Ingredients

How to make it

  • Beginning with a pineapple slice, topping that with a peach half, an apricot half and a seeded whole prune.
  • Stir together 1/2 cup melted butter, 1/4 cup dark brown sugar and 2 tablespoons dark rum.
  • Spoon over fruit stacks and bake in dish at 350 degrees F for 10 minutes.
  • Baste with extra sauce and serve as an accompaniment to poultry or game.
  • **Sauce is sufficient for at least 8 fruit stacks.**Enjoy!

Reviews & Comments 5

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    " It was excellent "
    bluewaterandsand ate it and said...
    Superb!
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  • imhungry 15 years ago
    could you catch it on fire instead of baking?
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    " It was excellent "
    shuga ate it and said...
    This sounds different!
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    " It was excellent "
    pink ate it and said...
    *wink*
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    " It was excellent "
    sday5 ate it and said...
    Nice recipe. Have you ever had fruit soup?
    Was this review helpful? Yes Flag

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