Recipe

Baked Fruit Stacks Recipe


Baked Fruit Stacks Recipe
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Make as many fruit stacks as desired, perfect for a great meal of chicken, turkey or game. :)

Noir

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Ingredients
  • Pineapple slices
  • Peaches halved
  • Apricots halved
  • Prunes
  • Butter
  • Dark Brown Sugar
  • Dark Rum

Directions
  1. Beginning with a pineapple slice, topping that with a peach half, an apricot half and a seeded whole prune.
  2. Stir together 1/2 cup melted butter, 1/4 cup dark brown sugar and 2 tablespoons dark rum.
  3. Spoon over fruit stacks and bake in dish at 350 degrees F for 10 minutes.
  4. Baste with extra sauce and serve as an accompaniment to poultry or game.
  5. **Sauce is sufficient for at least 8 fruit stacks.**Enjoy!

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Comments


Nice recipe. Have you ever had fruit soup?


*wink*


This sounds different!


Could you catch it on fire instead of baking?


Superb!


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