Rum Cake not for kids
From cristybrown123 15 years ago
- 45 minutes to make
- Serves 12
This incredible cake taught me that the alcohol really doesn't cook out of food completely. It's incredibly rich and heavenly and I only make it for people that I really love.
Ingredients
- Cake: shopping list
- nonstick cooking spray shopping list
- 1 package yellow cake mix (ok, so I cheated) shopping list
- 1 cup spiced rum shopping list
- 1/2 cup vegetable oil shopping list
- 1 package instant vanilla or butterscotch pudding shopping list
- 4 eggs shopping list
- rum Glaze: shopping list
- 1 cup packed brown sugar shopping list
- 1/4 cup water shopping list
- 1 stick butter shopping list
- 1/4 cup spiced rum shopping list
How to make it
- Preheat oven to 325degrees
- position rack in middle of oven
- spray bundt pan with nonstick spray
- Beat all cake ingredients in a large bowl for 2 minutes. Transfer batter to prepared pan. Bake until a toothpick in center comes out clean, about 45 minutes.
- Cool in pan about 30 minutes, invert pan onto platter and remove the pan. Allow cake to completely cool before drizzling glaze.
- Stir sugar and water in a saucepan over medium heat until sugar is dissolved. Add butter. Simmer until mixture thickens and is syrupy, stirring often, about 5 minutes.
- Remove saucepan from heat and whisk in rum. Allow the glaze to cool completely.
- Drizzle glaze evenly over cake and serve to those you love.
The Rating
Reviewed by 3 people
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" It was excellent "