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Mock Oyster Dip Akabroccoli Dip Recipe


Mock Oyster Dip AKAbroccoli Dip Recipe
Who remembers this old classic? It was popular in the 80's. This is my spin on that great dip. It is always a hit and one of the first empty dishes at the party! Great flavors and very easy to make!

Dmajor

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Ingredients
  • 1 package chopped frozen broccoli, cooked according to package directions
  • 1 stick butter
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 cup chopped finely or minced onions
  • 3 cloves, minced garlic
  • 4oz. cream cheese
  • 8oz. shredded mild or medium cheddar cheese
  • 1 can B&B mushrooms or 1/2 cup sliced
  • 1/4 cup sliced green onions
  • 1/2 teaspoon cracked black pepper
  • dash of creole seasoning
  • 1/3 cup Italian Style bread crumbs or Ritz cracker crumbs

Directions
  1. Cook broccoli according to package directions and drain well.
  2. Saute onions,green onions, garlic, and mushrooms in butter until tender.
  3. In mixing bowl, mix together the broccoli, sour cream, onion mixture, cream cheese and spices.
  4. Preheat oven to 350 degrees.
  5. Pour broccoli mixture in casserole dish.
  6. Top with cheese and bread crumbs or Ritz crumbs.
  7. Bake until cheese melts and topping is golden brown,about 15 minutes.
  8. Serve in casserole dish or pour into chafing dish.
  9. Serve with toasted rounds, crackers, or chips

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Comments


OMG - This is great! I love it! Why do they call it oyster dip? NEVERMIND!!!!!!


I agree with justiaesmom, this sounds great. If this is the same dip I had growing up, you are my hero, I have been looking for this classic. I'm drooling. Ooh-la-la. Great post. You have my 5.


Oh my goodness, I haven't had a broccoli dip in YEARS - thanks for the reminder, and your recipe sounds way over-the-top good...can't wait to try it!!


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