Markys Classic Wedge Salad
From marky90 15 years ago
- 10 minutes to make
- Serves 4
The "Classic Wedge" is back. This simple salad is one of my favorites. Served in upscale restaurants, you can make this beauty at home. This timeless dish is easy and delicious. I love Blue Cheese dressing on mine and Thousand Island is my close second. Read more Add additional toppings like grilled steak, chicken, croutons if you like! See less
Ingredients
- 1 Head iceberg lettuce shopping list
- 1 cup Diced tomato (seeded) shopping list
- 1 Cup Sliced red onions (very thin) shopping list
- 6 slices of Cooked bacon, chopped. shopping list
- 1 Cup blue cheese, crumbled. (more if you like) shopping list
- fresh pepper shopping list
- Dressing: shopping list
- blue cheese,Green Goddess (see my recipes) , Thousand Island or shopping list
- Your Favorite dressing! shopping list
- Chilled Plates shopping list
How to make it
- Slice a head of iceberg lettuce into quarters through the
- stem end. Cut the stem off of the wedges and arrange each one
- on a chilled plate.
- Spoon dressing over the lettuce. (generous)
- Place the onion slices and blue cheese atop the wedges.
- Sprinkle with the bacon and tomato among the plates.
- Garnish with fresh pepper.
The Rating
Reviewed by 11 people-
I love this too! So simple, and absolutely delicious, especially with the dressings that you listed! A favorite. :)
rosemaryblue
in CollegeTown loved it
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My husband loves this, they serve it at a Steak house near here. I swear it's the main reason he likes to eat there.
Thanks!
pat2me
in Nashua loved it
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GOOD MORNING, WHAT A WONDERFUL RECIPE THIS LOOKS SOO GOOD AND I BELIEVE THIS WILL BE LUNCH TODAY!! HAVE A GOOD ONE .
chell_chell
in Ann Arbor loved it
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