Recipe

Easy Rum Cake Recipe

Add Step-by-Step Photos	Jones2888 / All my dishes 1 year, 7 months ago Yummy rum cake that guarantees to make a teetotaler swoon.... if you want to make it without the rum, use rum extract and buttermilk in place of the real rum and water. Prep:20m Cook:60m Servings:16	Jones2888
	rum cake easy delicious

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Ingredients

1 cup chopped pecans or walnuts

1 pkg. (2-layer size) yellow cake mix

1 pkg. (4-serving size) vanilla instant pudding

1/2 cup water (or buttermilk)

1/2 cup vegetable oil

1/2 cup dark rum (or rum extract)

Glaze

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Glaze

1/4 cup butter

3 T. water

1 cup sugar

1/2 cup dark rum (or rum extract)

Directions

Heat oven to 350 degrees

Generously grease and lightly flour a 10-inch tube pan or a 12-cup Bundt pan.

Sprinkle the nuts over the bottom of the pan

Mix cake mix, pudding mix, eggs, water, oil and rum.

Pour over the nuts.

Bake 50-60 minutes

Cool cake on a wire rake for 15 minutes.

Prick the top with an ice pick or skewer and drizzle the glaze over the cake, allowing time for cake to absorb the glaze, at least 4 hours.

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Glaze directions:

Melt butter in a small saucepan. Stir in water and sugar. Heat for 5 minutes, stirring constantly, but to not boil. Remove from heat; stir in rum and mix well.

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