Easy Rum Cake
From jones2888 17 years ago
- 60 minutes to make
- Serves 16
Yummy rum cake that guarantees to make a teetotaler swoon.... if you want to make it without the rum, use rum extract and buttermilk in place of the real rum and water.
Ingredients
- 1 cup chopped pecans or walnuts shopping list
- 1 pkg. (2-layer size) yellow cake mix shopping list
- 1 pkg. (4-serving size) vanilla instant pudding shopping list
- 1/2 cup water (or buttermilk) shopping list
- 1/2 cup vegetable oil shopping list
- 1/2 cup dark rum (or rum extract) shopping list
- glaze shopping list
- ____________________________________________ shopping list
- glaze shopping list
- 1/4 cup butter shopping list
- 3 T. water shopping list
- 1 cup sugar shopping list
- 1/2 cup dark rum (or rum extract) shopping list
How to make it
- Heat oven to 350 degrees
- Generously grease and lightly flour a 10-inch tube pan or a 12-cup Bundt pan.
- Sprinkle the nuts over the bottom of the pan
- Mix cake mix, pudding mix, eggs, water, oil and rum.
- Pour over the nuts.
- Bake 50-60 minutes
- Cool cake on a wire rake for 15 minutes.
- Prick the top with an ice pick or skewer and drizzle the glaze over the cake, allowing time for cake to absorb the glaze, at least 4 hours.
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- Glaze directions:
- Melt butter in a small saucepan. Stir in water and sugar. Heat for 5 minutes, stirring constantly, but to not boil. Remove from heat; stir in rum and mix well.
elgab89
angelgal
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